Sweet coleslaw with carrots
This sweet coleslaw combines crunchy cabbage and vibrant carrots with a creamy dressing, offering a delightful balance of flavors. It's perfect as a refreshing side dish for gatherings or everyday meals.
Cook time 0 min
Prep time 15 min
Ingredients:
2 lb cabbage4 carrots
1 cup mayonnaise salad dressing
2 tbsp vinegar
2 tbsp sugar
Sweet coleslaw with carrots is a delightful and refreshing side dish that pairs perfectly with a variety of main courses. This recipe combines crunchy cabbage and vibrant carrots with a sweet, creamy dressing. The mix of textures and flavors makes it a crowd-pleaser at any gathering or as a simple, comforting homemade dish.
Instructions:
- Remove any wilted or damaged outer leaves from the cabbage.
- Rinse the cabbage thoroughly under cold running water.
- Cut the cabbage into quarters, remove the core, and then finely shred the quarters using a sharp knife, food processor, or mandoline slicer. Place the shredded cabbage in a large mixing bowl.
- Peel the carrots and rinse them under cold water.
- Grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
- In a small bowl, combine the mayonnaise salad dressing, vinegar, and sugar.
- Whisk the mixture until it is smooth and the sugar is fully dissolved.
- Pour the dressing over the shredded cabbage and grated carrots.
- Gently toss all the ingredients together using tongs or a large spoon, ensuring the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together. For best results, let it chill for 2-3 hours.
- Give the coleslaw a final toss before serving.
- Transfer to a serving dish or serve directly from the bowl.
Your sweet coleslaw with carrots is now ready to serve! This delicious and easy-to-make dish is sure to become a favorite at your table. Whether paired with grilled meats, sandwiches, or enjoyed on its own, this coleslaw is a versatile and tasty addition to any meal.
Sweet coleslaw with carrots FAQ:
It's recommended to chill the coleslaw for at least 1 hour, but for best results, aim for 2-3 hours. This allows the flavors to meld together.
You can use regular or light mayonnaise salad dressing. For a healthier option, Greek yogurt can also be substituted, though it may alter the taste slightly.
Yes, you can make sweet coleslaw ahead of time. It keeps well in the refrigerator for up to 3 days. Just give it a toss before serving.
If your coleslaw is too watery, you can drain excess liquid by placing it in a colander for a few minutes. Next time, consider not adding the dressing until just before serving.
Yes, you can use red cabbage or Napa cabbage for a different flavor and color. Just keep the amount the same as in the recipe.
Cooking Tips:
- Use a food processor to quickly and evenly shred the cabbage and carrots.
- For extra flavor, consider adding a pinch of salt and pepper to the dressing.
- Let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- If you prefer a tangier coleslaw, add an extra tablespoon of vinegar.
- For a healthier version, use a light mayonnaise or yogurt-based dressing.
Nutrition Facts
6 ServingsCalories 170kcal
Protein 2.51g
Carbohydrates 22g
Fiber 5g
Sugar 13g
Fat 9g
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