Traditional tattie scones
Traditional tattie scones are a comforting Scottish dish made from mashed potatoes, flour, and butter, often enjoyed at breakfast. They are versatile and can be paired with various accompaniments like eggs and bacon or simply enjoyed on their own.
Cook time 40 min
Prep time 15 min
Ingredients:
3 potatoes1 tsp salt
1 tsp baking powder
1/4 cup butter
2/3 cup all-purpose white wheat flour
1/3 cup grated parmesan cheese
Tattie scones are a beloved traditional Scottish dish, often enjoyed as part of a hearty breakfast. Made from simple ingredients like potatoes, flour, and butter, these scones are both comforting and versatile. Follow this recipe to create delicious, homemade tattie scones that you can serve with eggs, bacon, or simply enjoy on their own.
Instructions:
- Peel and chop the potatoes into evenly sized pieces to ensure they cook uniformly.
- Place the potato pieces in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Drain the cooked potatoes and return them to the pot.
- Mash them thoroughly until smooth, ensuring there are no lumps. You can use a potato masher or a ricer for the best results.
- Allow the mashed potatoes to cool slightly, until they are just warm to the touch.
- In a large mixing bowl, combine the mashed potatoes with the salt, baking powder, softened butter, all-purpose flour, and grated Parmesan cheese.
- Use your hands to gently knead the mixture together until a dough forms. The dough should be soft but not sticky. If it's too sticky, add a little more flour, a tablespoon at a time, until you reach the right consistency.
- Lightly flour your work surface and rolling pin.
- Divide the dough into manageable portions (usually 2 or 3 portions).
- Roll out each portion to about 1/4 inch (6-7mm) thick.
- Use a round cutter or simply a knife to cut the dough into triangular or circular shapes.
- Heat a non-stick frying pan or griddle over medium heat. No oil or butter is needed, as the scones contain enough butter to prevent sticking.
- Cook the scones in batches, ensuring they have enough space to cook evenly without steaming each other.
- Fry each scone for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Remove the scones from the pan and place them on a wire rack to let them cool slightly.
- Serve warm with butter, or enjoy with your favorite breakfast accompaniments like eggs, bacon, or sausage.
With a few basic ingredients and a bit of preparation, you can make traditional tattie scones that bring a taste of Scotland to your kitchen. Whether part of a full breakfast or a simple snack, these scones are sure to become a favorite. Enjoy them fresh off the skillet or toasted with a bit of butter for a delightful treat.
Traditional tattie scones FAQ:
Tattie scones are done when they are golden brown on both sides and firm to the touch. You can also check by inserting a toothpick; it should come out clean.
Yes, you can store leftover tattie scones in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them; wrap each scone in plastic wrap and then in aluminum foil for up to 3 months.
If you need a substitute for parmesan cheese, you can use grated pecorino cheese or nutritional yeast for a dairy-free option. Keep in mind that the flavor profile may vary slightly.
If your dough is too sticky, gradually add more all-purpose flour, one tablespoon at a time, until you achieve a soft but manageable consistency. Knead gently to avoid overworking the dough.
A non-stick frying pan or griddle that is large enough to cook multiple scones at once is ideal. Ensure the pan is preheated over medium heat before adding the scones for even cooking.
Cooking Tips:
- Ensure the potatoes are well-mashed to avoid lumps in the scones.
- You can add a pinch of nutmeg or black pepper to the dough for an extra depth of flavor.
- For a crispier texture, cook the tattie scones on a greased skillet over medium heat until golden brown on both sides.
- If the dough feels too sticky, gradually add a little more flour until it's manageable.
- These scones freeze well, so you can make a larger batch and reheat them when needed.
Nutrition Facts
4 ServingsCalories 320kcal
Protein 8g
Carbohydrates 44g
Fiber 3.78g
Sugar 1.37g
Fat 14g
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