Apple scones
These apple scones are a delightful blend of sweet apples and rich dark chocolate, easily made by mixing a simple dough and baking until golden. Perfect for breakfast or as a sweet snack, they offer a comforting taste of home.
Cook time 15 min
Prep time 15 min
Ingredients:
3 cups self-raising flour1/4 cup butter
2 apples
1/3 cup dark chocolate
Apple scones are a delicious twist on the classic scone recipe. These scones combine the sweetness of apples and the rich, creamy flavor of dark chocolate to create a delectable treat that's perfect for breakfast, brunch, or a sweet snack. Follow this simple recipe to make these delightful scones that will impress your family and friends.
Instructions:
- Peel, core, and finely chop the apples.
- Roughly chop the dark chocolate.
- Add the finely chopped apples and dark chocolate to the flour and butter mixture. Stir gently to distribute evenly.
- Gradually add about 1 to 1 1/4 cups of milk (cold), mixing gently with a knife until a soft dough forms. Be careful not to overmix.
- Turn the dough out onto a floured surface and knead lightly until smooth. Roll or pat the dough to about 2cm (3/4 inch) thickness.
- Use a floured round cutter to cut out scones and place them on the prepared baking tray. Gather any leftover dough, knead lightly, and cut more scones.
- Brush the tops of the scones with a little milk for a nice glaze.
- Bake in the preheated oven for about 12-15 minutes or until the scones are golden brown and cooked through.
- Transfer the scones to a wire rack to cool slightly. Serve warm with butter, clotted cream, or jam if desired.
With just a few simple ingredients and easy steps, you can create these delightful apple scones that are perfect for any occasion. The combination of apples and dark chocolate provides a balanced sweetness that is sure to please everyone. Enjoy your scones warm from the oven or stored for later enjoyment!
Apple scones FAQ:
Bake the apple scones in a preheated oven at 220°C (430°F) for about 12-15 minutes, or until they are golden brown and cooked through.
The scones are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also insert a toothpick into the center; it should come out clean.
If you don't have self-raising flour, you can make your own by combining all-purpose flour with baking powder. Use 3 cups of all-purpose flour and add 1 tablespoon of baking powder.
Store leftover apple scones in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. They can also be frozen for up to 3 months.
You can substitute dark chocolate with semi-sweet chocolate or even milk chocolate, depending on your preference. You could also omit the chocolate entirely for a simpler apple scone.
Cooking Tips:
- Use cold butter and chop it into small cubes before incorporating it into the flour. This helps create a crumbly texture for the scones.
- Peel and finely chop the apples to ensure they are evenly distributed throughout the dough.
- Don't overmix the dough. Combine the ingredients until they just come together to keep the scones light and fluffy.
- Use a pastry cutter or your hands to mix the butter into the flour until it resembles breadcrumbs.
- Chill the dough in the refrigerator for about 10 minutes before baking to help the scones hold their shape and rise properly.
- Brush the tops of the scones with a little milk before baking to give them a golden brown finish.
Nutrition Facts
6 ServingsCalories 440kcal
Protein 10g
Carbohydrates 70g
Fiber 4.92g
Sugar 9g
Fat 14g
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