Asparagus wrapped in prosciutto
Asparagus wrapped in prosciutto is a delightful dish that features tender asparagus spears enveloped in salty prosciutto, enhanced by melted Parmesan and a dash of black pepper. Ideal as an appetizer or side, it's simple to prepare and takes just a few minutes to bake.
Cook time 0 min
Prep time 15 min
Ingredients:
1.50 lb asparagus3 slices prosciutto
2 tbsp grated parmesan cheese
1 tsp black pepper
Asparagus wrapped in prosciutto is a simple yet elegant dish that combines the fresh, green flavor of asparagus with the savory, salty taste of prosciutto. This recipe, enhanced with the nuttiness of Parmesan cheese and a hint of black pepper, is perfect for a quick appetizer, side dish, or even a delicious snack. It’s a wonderful way to elevate your meal with minimal effort.
Instructions:
Begin by preheating your oven to 400°F (200°C). This ensures that the oven is hot and ready once you've prepared the asparagus.
Wash the asparagus thoroughly under cool running water. Trim the woody ends off the asparagus stalks by snapping them off or cutting them about 1-2 inches from the base. Pat the asparagus dry with a clean towel.
Lay out your prosciutto slices. Depending on the size of your asparagus and prosciutto slices, you may want to cut each slice of prosciutto in half lengthwise. Wrap each asparagus spear with a strip of prosciutto. Try to wrap them tightly but without tearing the prosciutto. Ensure that the prosciutto is evenly distributed along the length of the asparagus.
Place the wrapped asparagus spears on a baking sheet lined with parchment paper or a silicone baking mat. Arrange them in a single layer with a little space between each spear to allow for even cooking.
Sprinkle the grated parmesan cheese evenly over the wrapped asparagus. Then, sprinkle the black pepper over the asparagus, adding more or less depending on your taste preference.
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy and slightly golden.
Remove the asparagus from the oven and let them cool for a couple of minutes before transferring them to a serving platter. Serve warm and enjoy!
Cooking asparagus wrapped in prosciutto is an easy and rewarding process that yields a delightful blend of flavors. The combination of tender asparagus, savory prosciutto, and tangy Parmesan cheese makes for an impressive dish that's sure to please any palate. Whether you're serving it as an appetizer or a side dish, this recipe is a great addition to any meal, offering both simplicity and sophistication. Enjoy your culinary creation!
Asparagus wrapped in prosciutto FAQ:
Bake the asparagus wrapped in prosciutto for about 12-15 minutes at 400°F (200°C). The asparagus should be tender and the prosciutto crispy and slightly golden.
Yes, you can substitute prosciutto with other cured meats like pancetta or bacon, though cooking times may vary slightly depending on the thickness.
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven to restore crispness before serving.
The asparagus is done when it is tender to the bite and the prosciutto appears crispy and lightly browned. You can check by piercing one spear with a fork.
You can prepare and wrap the asparagus ahead of time, but it's best to bake them just before serving to maintain the crisp texture of the prosciutto.
Cooking Tips:
- Choose fresh, firm asparagus stalks for the best texture and flavor.
- Trim off the woody ends of the asparagus before wrapping them in prosciutto.
- You can blanch the asparagus for 1-2 minutes in boiling water and then immerse them in ice water to ensure a vibrant green color and tender-crisp texture before wrapping.
- Experiment with different types of prosciutto or cured ham depending on your taste preference.
- For an extra layer of flavor, drizzle a bit of olive oil or balsamic glaze over the asparagus before baking.
- Keep an eye on the oven to avoid overcooking the prosciutto, as it can easily turn too crisp.
Nutrition Facts
6 ServingsCalories 45kcal
Protein 5.00g
Carbohydrates 4.90g
Fiber 2.46g
Sugar 2.13g
Fat 1.23g
More recipes
Mediterranean eggplant rolls with garlic and parsley
Grilled eggplant rolls filled with garlic and parsley.
05 May 2026Balsamic chicken salad with parmesan
Quick and healthy balsamic chicken salad topped with Parmesan.
05 May 2026White wine marinated portobello mushrooms
Savory white wine marinated portobello mushrooms, grilled or pan-seared.
05 May 2026Prosciutto-wrapped baby carrots with maple glaze
Savory prosciutto-wrapped carrots with a sweet maple glaze.
05 May 2026Zucchini, dill & fetta fritters
Crispy zucchini, dill, and feta fritters for a quick snack.
05 May 2026Chilli, zucchini and lemon pasta
A quick and vibrant chilli, zucchini, and lemon pasta dish.
05 May 2026