Avocado egg bake with a dash of salt and pepper
This Avocado Egg Bake features creamy avocado halves filled with a baked egg, seasoned simply with salt and pepper. It's a nutritious and satisfying breakfast or light meal that highlights natural flavors.
Cook time 20 min
Prep time 10 min
Ingredients:
1 avocado1 egg
1 dash salt
1 dash black pepper
The Avocado Egg Bake is a healthy, delicious, and easy-to-make recipe perfect for breakfast or a light meal. Combining the creamy texture of avocado with the richness of a baked egg, this dish is both nutritious and satisfying. With just a dash of salt and pepper, it’s seasoned to perfection, allowing the natural flavors to shine.
Instructions:
Preheat your oven to 425°F (220°C).
- Cut the avocado in half lengthwise and remove the pit.
- Scoop out about 1-2 tablespoons of avocado flesh from each half to create a larger well for the egg.
- Place the avocado halves in a baking dish or on a baking sheet. You may need to stabilize them by crumpling up pieces of aluminum foil and placing them around the avocado halves to keep them upright.
- Carefully crack the egg and gently pour the yolk into the well of one avocado half, then add some of the egg white until the well is full. Repeat with the other half.
- Sprinkle a dash of salt and a dash of black pepper over each egg-filled avocado half.
- Place the baking dish or sheet in the preheated oven and bake for about 15-20 minutes, or until the egg whites are set and the yolks are cooked to your preference.
- Remove from the oven and let cool slightly before serving. Enjoy your avocado egg bake as a wholesome breakfast or snack!
With just a few simple ingredients, the Avocado Egg Bake offers a quick and nutritious option that’s perfect for any time of the day. By following these tips, you can ensure your dish comes out perfectly every time. Enjoy your delicious and healthy meal!
Avocado egg bake with a dash of salt and pepper FAQ:
Bake the avocado egg bake in a preheated oven at 425°F (220°C) for about 15-20 minutes. The exact time may vary depending on your oven and how you like your eggs cooked.
The eggs are done when the egg whites are set and the yolks have reached your desired degree of doneness. For soft yolks, check around 15 minutes; for firmer yolks, bake closer to 20 minutes.
If you're looking for alternatives, you can replace the egg with a flax egg or tofu for a vegan option. However, this may alter the cooking time and texture.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh as the texture may change when reheated.
A standard baking dish or a baking sheet is suitable for this recipe. Ensure that the avocado halves are stable by using crumpled foil for support if needed.
Cooking Tips:
- Choose a ripe but firm avocado to ensure it holds its shape during baking.
- Preheat your oven to 425°F (220°C) for the best results.
- Scoop out a bit of the avocado flesh to create a larger cavity for the egg.
- Use a small or medium-sized egg to prevent overflow.
- Place the avocado halves in a muffin tin to keep them upright during baking.
- For added flavor, consider sprinkling a bit of cheese or herbs on top before baking.
Nutrition Facts
1 ServingsCalories 390kcal
Protein 10g
Carbohydrates 18g
Fiber 13g
Sugar 1.42g
Fat 33g
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