Barbecued pork skewers
These barbecued pork skewers are marinated in a flavorful blend of orange juice, soy sauce, ginger, and garlic, then grilled to perfection. Perfect for a summer BBQ, they offer a delightful combination of sweet and savory flavors.
Cook time 10 min
Prep time 220 min
Ingredients:
2 pork fillets2 tbsp ginger root
1/3 cup peanut oil
1 tsp sesame oil
2 garlic cloves
2 tbsp honey
1/4 cup soy sauce
1 cup orange juice
Barbecued pork skewers are a delicious and flavorful dish that is perfect for any grilling occasion. This recipe combines the zesty tang of orange juice, the rich depth of soy sauce, and the aromatic qualities of ginger and garlic to create a mouth-watering marinade that perfectly complements tender pork fillets. Whether you're hosting a summer BBQ or simply looking for a wonderful meal to cook, these pork skewers are sure to impress.
Instructions:
- In a mixing bowl, combine the finely grated ginger root, peanut oil, sesame oil, minced garlic, honey, soy sauce, and orange juice. Whisk the ingredients together until well blended to form the marinade.
- Cut the pork fillets into 1-inch cubes. Place the pork cubes into a large resealable plastic bag or a shallow dish.
- Pour the prepared marinade over the pork cubes, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap. Let the pork marinate in the refrigerator for at least 2 hours, or preferably overnight, to absorb maximum flavor.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. If using metal skewers, proceed to the next step.
- Thread the marinated pork cubes onto the skewers, dividing them evenly. Discard any remaining marinade that was in contact with the raw pork.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are fully lit and have a layer of white ash.
- Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the pork is golden brown and cooked through. The internal temperature should reach 145°F (63°C) for safe consumption.
- Remove the skewers from the grill and let them rest for a few minutes. Serve the barbecued pork skewers hot, garnished with fresh herbs if desired.
With a perfect blend of sweet, savory, and spicy flavors, these barbecued pork skewers are sure to be a hit at any gathering. The tender, juicy pork paired with the fragrant marinade creates an irresistible taste experience that will leave everyone craving more. Enjoy your delicious skewers with your favorite side dishes for a complete and satisfying meal.
Barbecued pork skewers FAQ:
Grill the skewers for about 8-10 minutes, turning them occasionally to ensure even cooking. The pork should be golden brown and reach an internal temperature of 145°F (63°C) for safe consumption.
Yes, marinating the pork skewers overnight is recommended for maximum flavor. If time is limited, marinate for at least 2 hours.
You can use either wooden or metal skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
The pork is fully cooked when it reaches an internal temperature of 145°F (63°C). You can use a meat thermometer to check the temperature.
Yes, you can substitute the pork with chicken, beef, or tofu. Adjust the cooking time as needed based on the type of meat used.
Cooking Tips:
- For the best flavor, let the pork marinate for at least 2 hours, or overnight if possible.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Preheat the grill to medium-high heat before cooking the skewers to ensure even cooking and delicious grill marks.
- Turn the skewers frequently while grilling to ensure the pork cooks evenly and doesn't burn.
- If you prefer a spicier marinade, add a bit of chili pepper or red pepper flakes to the mixture.
- Serve the skewers with a fresh green salad, grilled vegetables, or rice for a complete meal.
Nutrition Facts
4 ServingsCalories 350kcal
Protein 22g
Carbohydrates 12g
Fiber 0.47g
Sugar 8g
Fat 22g
More recipes
Teriyaki glazed salmon with white rice and parsley
Baked teriyaki salmon served with white rice and parsley.
05 May 2026Maple mustard glazed salmon with black pepper
Enjoy sweet and tangy maple mustard glazed salmon for dinner.
05 May 2026Meatballs with chunky chilli sauce
Spicy meatballs in a tangy chili sauce with cherry tomatoes.
05 May 2026Red curry fish skewers with greens
Savoury red curry fish skewers served with fresh greens.
05 May 2026Baked ground turkey ziti
Enjoy a hearty baked ground turkey ziti, gluten-free and packed with nutrition.
05 May 2026