Basil jalapeno corn fritter
Basil Jalapeno Corn Fritters blend sweet corn, spicy jalapeno, and fresh basil into a crispy snack. This easy recipe is perfect for a quick appetizer.
Cook time 15 min
Prep time 10 min
Ingredients:
1 cup sweet corn1 jalapeno pepper
1 cup basil leaves
1 dash salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup white rice flour
4 tbsp cornmeal
1 tsp baking powder
1/2 cup dried milk
1 cup vegetable oil
Basil Jalapeno Corn Fritters are a unique and flavorful twist on traditional corn fritters. They combine the sweetness of corn with the spicy kick of jalapeno and the aromatic freshness of basil. This recipe is perfect for a quick snack or a delightful appetizer that will impress your guests with its vibrant taste and texture.
Instructions:
- In a large mixing bowl, combine 1 cup of sweet corn, 1 finely chopped jalapeño pepper, and 1 cup of chopped basil leaves.
- Add a dash of salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Mix well to distribute the seasonings evenly.
- In a separate bowl, whisk together 1/2 cup of white rice flour, 4 tbsp of cornmeal, and 1 tsp of baking powder.
- Add this mixture to the corn mixture and stir to combine.
- Gradually stir in 1/2 cup of dried milk to the corn and flour mixture until everything is well incorporated. The batter should be thick but not too dry; if it's too thick, you can add a small amount of water or more dried milk to achieve the desired consistency.
- In a large skillet or frying pan, heat 1 cup of vegetable oil over medium-high heat until it reaches around 350°F (175°C).
- Using a tablespoon or a small scoop, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
- Fry the fritters in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Once the fritters are cooked, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the Basil Jalapeño Corn Fritters hot, garnished with additional basil leaves if desired. They make a great appetizer or side dish.
Basil Jalapeno Corn Fritters offer a refreshing and spicy treat that can be enjoyed by many. These fritters are best served hot and crispy, making them an ideal snack for any gathering. The combination of sweet corn, spicy jalapeno, and fragrant basil creates a delightful flavor profile that you will want to make again and again.
Basil jalapeno corn fritter FAQ:
Heat the oil to around 350°F (175°C) for frying the fritters. Use a thermometer to ensure the oil is at the right temperature to achieve crispy results.
Fry the fritters for about 2-3 minutes on each side until they are golden brown and crispy. Keep an eye on their color to prevent burning.
Yes, you can store leftover fritters in an airtight container in the refrigerator for up to 2-3 days. Reheat them in an oven or skillet for renewed crispness.
You can substitute dried milk with an equal amount of non-dairy milk powder or omit it entirely if you prefer. Adjust texture with additional flour if needed.
A large skillet or frying pan is ideal for frying the fritters, allowing enough space to avoid overcrowding while maintaining proper cooking.
Cooking Tips:
- Use fresh corn for the best flavor, but if it's not available, frozen corn can be used. Just make sure to thaw and drain it well.
- Adjust the amount of jalapeno to your spice preference. Removing the seeds will reduce the heat if you prefer a milder flavor.
- Chop the basil leaves finely to ensure they are evenly distributed throughout the batter.
- If the batter is too thick, add a small amount of water or milk to reach the desired consistency.
- Heat the oil to the right temperature (around 350°F or 175°C) to ensure the fritters are crispy on the outside but cooked through on the inside.
- Drain the fritters on a paper towel-lined plate to remove excess oil after frying.
Nutrition Facts
8 ServingsCalories 120kcal
Protein 7g
Carbohydrates 22g
Fiber 0.67g
Sugar 8g
Fat 30g
More recipes
Zucchini with thyme and parsley
Quick and flavourful zucchini sautéed with thyme and parsley.
05 May 2026Summer tomato basil pasta with mozzarella
A light summer pasta with tomatoes, basil, and mozzarella.
05 May 2026Caesar salad with homemade dressing
Enjoy a fresh Caesar salad with tangy homemade dressing.
05 May 2026Cinnamon-chocolate peanut butter oatmeal no-bake cookies
Enjoy quick no-bake cinnamon-chocolate peanut butter oatmeal cookies!
05 May 2026Turkey, spinach and cheddar wrap
A quick and nutritious turkey, spinach, and cheddar wrap.
05 May 2026