Cherry tomato and feta frittata
This Cherry Tomato and Feta Frittata combines fresh cherry tomatoes, creamy feta, and aromatic herbs for a deliciously satisfying dish. Perfect for brunch or a quick dinner, the frittata is easy to prepare and bakes to a golden finish.
Cook time 10 min
Prep time 10 min
Ingredients:
6 eggs1 tbsp spearmint
salt & pepper to taste
1/2 cup feta cheese
2 tbsp olive oil
4 shallots
2 garlic cloves
1.50 cups cherry tomatoes
A Cherry Tomato and Feta Frittata is a delicious and versatile dish that combines fresh ingredients with rich flavors. This frittata is perfect for a weekend brunch, a quick and healthy lunch, or even a light dinner. The combination of sweet cherry tomatoes, creamy feta cheese, and aromatic parsley creates a delightful medley that satisfies your taste buds with every bite.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, crack the eggs and whisk them until well combined.
- Add the chopped parsley, salt, and pepper to taste.
- Gently fold in the crumbled feta cheese and set the mixture aside.
- In an oven-safe skillet, heat the olive oil over medium heat.
- Add the sliced shallots and minced garlic, and sauté for about 5-7 minutes until the shallots are translucent and aromatic.
- Add the halved cherry tomatoes to the skillet and cook for an additional 3-4 minutes, until they start to soften.
- Pour the egg mixture over the sautéed vegetables in the skillet, spreading it evenly.
- Allow it to cook on the stovetop over medium heat for about 5 minutes, until the edges start to set but the center is still slightly runny.
- Transfer the skillet to the preheated oven.
- Bake for 10-12 minutes or until the frittata is fully set and slightly golden on top.
- To check if it’s done, insert a toothpick or knife into the center; it should come out clean.
- Remove the frittata from the oven and let it cool for a few minutes.
- Slice into wedges and serve warm.
Cooking a Cherry Tomato and Feta Frittata is an incredibly rewarding experience, thanks to its simple preparation and exquisite taste. By following the tips provided and using fresh ingredients, you'll be able to create a frittata that's not only healthy but also bursting with flavor. Enjoy this versatile dish on any occasion and impress your family and friends with your culinary skills.
Cherry tomato and feta frittata FAQ:
The frittata should be baked in a preheated oven at 375°F (190°C) for 10-12 minutes. It's done when slightly golden on top and set in the center; a toothpick inserted should come out clean.
To check if the frittata is fully cooked, insert a toothpick or knife into the center. If it comes out clean, the frittata is done. The center should not be runny.
Yes, you can substitute feta cheese with other cheeses such as goat cheese or ricotta. However, keep in mind that the flavor and texture will vary slightly.
Store any leftover frittata in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
An oven-safe skillet, preferably 10 to 12 inches in diameter, is ideal for this frittata. This size ensures even cooking and allows for proper expansion.
Cooking Tips:
- Make sure to whisk your eggs thoroughly to get a fluffy frittata.
- Use fresh cherry tomatoes and parsley for the best flavor.
- Preheat your oven to ensure even cooking.
- You can add other vegetables like spinach or bell peppers for extra nutrition and variety.
- Allow the frittata to cool for a few minutes before serving; this makes it easier to slice and enhances the flavors.
Nutrition Facts
4 ServingsCalories 220kcal
Protein 14g
Carbohydrates 9g
Fiber 1.80g
Sugar 4.85g
Fat 20g
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