Chilli, garlic and basil spaghetti
Chilli, Garlic, and Basil Spaghetti combines spicy chili peppers, fragrant garlic, and fresh basil, topped with crumbled feta for a vibrant dish. This simple recipe makes a delicious meal perfect for any occasion.
Cook time 15 min
Prep time 10 min
Ingredients:
12 oz pasta1/3 cup olive oil
2 garlic cloves
4 shallots
2 red hot chili peppers
1/2 cup basil leaves
1/2 cup feta cheese
1 tsp black pepper
This Chilli, Garlic, and Basil Spaghetti is a beautifully simple yet flavorful dish that's perfect for a quick weeknight dinner or a special occasion. The combination of spicy red chili peppers, aromatic garlic, and fresh basil leaves, topped with tangy feta cheese, creates an irresistible burst of flavors. This recipe provides an easy way to transform basic spaghetti into a vibrant, gourmet meal.
Instructions:
1. Fill a large pot with water and add a generous amount of salt. Bring it to a boil.
2. Add the pasta to the boiling water and cook according to the package instructions until al dente.
3. Reserve about 1 cup of pasta cooking water, then drain the pasta and set it aside.
1. While the pasta is cooking, finely chop the garlic cloves.
2. Thinly slice the shallots and red hot chili peppers.
3. Roughly chop the basil leaves.
1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped garlic and sliced shallots. Sauté for about 3-4 minutes until the shallots become translucent and the garlic is fragrant.
3. Stir in the sliced chili peppers and continue to cook for another 2 minutes.
1. Add the drained pasta to the skillet with the sautéed aromatics.
2. Pour in a small amount of the reserved pasta cooking water to help create a sauce. Stir well to combine.
3. Add the chopped basil leaves and black pepper, then toss everything together until the pasta is evenly coated and the basil is wilted.
1. Remove the skillet from the heat.
2. Crumble the feta cheese over the pasta and gently toss to mix it in.
1. Divide the pasta among plates or bowls.
2. If desired, garnish with extra basil leaves or a sprinkle of black pepper.
- Serve immediately and enjoy your flavorful Chilli, Garlic, and Basil Spaghetti!
This Chilli, Garlic, and Basil Spaghetti recipe is not only quick and easy to prepare but also offers a deliciously satisfying meal that delights the taste buds. The rich olive oil, aromatic garlic, and spicy chili blend perfectly with the fresh basil and tangy feta cheese, creating a harmonious balance of flavors. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress.
Chilli, garlic and basil spaghetti FAQ:
Spaghetti is traditionally used, but you can substitute it with any long pasta like linguine or fettuccine. Just follow the cooking time on the package for your chosen pasta.
To reduce the heat, use fewer red hot chili peppers, or remove the seeds before chopping. If you prefer more spice, consider adding crushed red pepper flakes during the sautéing process.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of olive oil or water to restore moisture.
Yes, you can substitute feta with goat cheese, ricotta, or even grated Parmesan cheese for a different flavor profile. Adjust the amount according to your taste.
If fresh basil is unavailable, you can use dried basil instead. Use about 1-2 teaspoons of dried basil, but add it during the sautéing process for the best flavor.
Cooking Tips:
- For a milder spice level, remove the seeds from the chili peppers before chopping them.
- Cook the pasta al dente for the best texture and to ensure it holds the sauce well.
- Use good quality olive oil as it is a key ingredient in the flavor of this dish.
- If fresh basil is unavailable, substitute with dried basil but use only a third of the fresh quantity.
- Reserve a small amount of pasta water to adjust the sauce consistency if it's too thick.
Nutrition Facts
4 ServingsCalories 420kcal
Protein 16g
Carbohydrates 70g
Fiber 4.15g
Sugar 6g
Fat 27g
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