Chive corn with butter and flour
Chive corn with butter and flour is a creamy side dish that combines sweet corn, rich heavy cream, and fresh chives for a delightful flavor. This recipe is simple and perfect for summer gatherings or as a comforting addition to any meal.
Cook time 45 min
Prep time 30 min
Ingredients:
2 tbsp chives12 cobs sweet corn
2 tbsp butter
2 tsp all-purpose white wheat flour
2 cups water
1 cup heavy whipping cream
Chive corn with butter and flour is a delightful and creamy side dish that's perfect for summer gatherings or as a comforting addition to any meal. Combining the sweetness of fresh corn with the savory notes of chives and rich heavy cream, this recipe delivers a luxurious taste with minimal ingredients.
Instructions:
- Remove the husks and silk from the corn cobs.
- Using a sharp knife, carefully cut the kernels off each cob. Set the kernels aside in a large bowl.
- Finely chop the chives and set them aside.
- In a large skillet or saucepan, melt the butter over medium heat.
- Once the butter is melted and sizzling, add the corn kernels to the pan.
- Sauté the corn for about 5 minutes, stirring frequently, until the kernels start to become tender.
- Sprinkle the all-purpose flour over the corn kernels.
- Stir well to combine the flour with the corn, ensuring an even coating. This helps to thicken the mixture slightly.
- Cook for another 2 minutes, stirring constantly to prevent the flour from burning.
- Gradually add the 2 cups of water to the pan, stirring constantly to create a smooth mixture.
- Bring the mixture to a gentle simmer, allowing it to cook for about 5-7 minutes until the corn is fully cooked and the mixture has thickened slightly.
- Stir in the heavy whipping cream.
- Continue to simmer the mixture for an additional 3-5 minutes, allowing the cream to heat through and thicken the sauce.
- Once the mixture has thickened to your desired consistency, remove it from the heat.
- Stir in the finely chopped chives. The residual heat will gently cook the chives, enhancing their flavor without losing their bright green color.
- Taste the chive corn mixture and adjust seasoning if necessary by adding salt and pepper to taste.
- Serve hot as a side dish. This chive corn pairs well with grilled meats, seafood, or can be enjoyed on its own.
Chive corn with butter and flour is a versatile and delicious dish that's sure to be a hit at any dining table. The combination of sweet corn, aromatic chives, and creamy sauce creates an irresistible flavor profile that pairs well with a variety of main courses. Enjoy this simple yet sumptuous dish, and feel free to experiment with additional flavors to make it your own.
Chive corn with butter and flour FAQ:
The corn should be sautéed for about 5 minutes until tender, followed by an additional 2 minutes after adding the flour. The total cooking time for the corn is approximately 7 minutes before adding liquids.
You can substitute heavy whipping cream with half-and-half or a plant-based cream (like coconut cream) for a lighter option. Keep in mind that using lighter substitutes may affect the creaminess of the finished dish.
Yes, you can prepare chive corn ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little water or cream to restore the consistency.
A large skillet or saucepan is recommended to ensure there’s enough space for the corn to cook evenly. A 10 to 12-inch skillet will work well for this recipe.
The corn is fully cooked when it becomes tender and the kernels are bright yellow, usually after about 5-7 minutes of cooking once all ingredients are combined. Taste a kernel to check its doneness.
Cooking Tips:
- Use fresh, high-quality corn for the best flavor and texture.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
- Feel free to adjust the quantities of chives and cream based on your personal preference for herbs and richness.
- If you prefer a chunkier texture, you can blend only half of the corn mixture and mix it with the remaining whole kernels.
- Consider adding a pinch of salt and pepper to enhance the overall flavor.
Nutrition Facts
8 ServingsCalories 260kcal
Protein 6g
Carbohydrates 30g
Fiber 3.10g
Sugar 10g
Fat 16g
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