Creamy mushroom noodles
Creamy mushroom noodles feature tender rice noodles enveloped in a rich sauce made with chicken gravy, heavy cream, and sautéed mushrooms. This comforting dish combines earthy flavors and a creamy texture, making it a delightful option for a quick dinner.
Cook time 15 min
Prep time 15 min
Ingredients:
1 cup rice noodles3/4 cup chicken gravy
1 cup mushrooms
1 cup heavy whipping cream
1 tbsp fresh parsley
1 tsp black pepper
Creamy mushroom noodles are a comforting and delicious dish that combines the earthiness of mushrooms with the rich, creamy texture of a savory gravy and heavy cream. This dish is perfect for a cozy dinner and can be prepared quickly with just a handful of ingredients.
Instructions:
- Bring a pot of water to a boil.
- Add the rice noodles and cook according to the package instructions, usually 4-6 minutes, until they are tender.
- Drain and set aside.
- While the noodles are cooking, clean and slice the mushrooms.
- In a large skillet over medium heat, add a little oil or butter (optional).
- Add the sliced mushrooms and sauté until they are golden brown and softened, about 5-7 minutes.
- Once the mushrooms are cooked, reduce the heat to low.
- Pour in the heavy whipping cream and stir well to combine.
- Add the chicken gravy and black pepper, stirring until everything is well incorporated.
- Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
- Add the cooked rice noodles to the skillet with the creamy mushroom sauce.
- Toss gently to ensure the noodles are well coated with the sauce.
- Sprinkle the freshly chopped parsley over the top of the noodles.
- Plate the creamy mushroom noodles and serve immediately for the best flavor and texture.
With its rich and creamy sauce, tender mushrooms, and perfectly cooked rice noodles, this creamy mushroom noodle dish is sure to become a favorite in your household. It's a simple yet satisfying meal that's ideal for busy weeknights or a special weekend treat. Enjoy the delightful blend of flavors and textures with every bite!
Creamy mushroom noodles FAQ:
Cook the rice noodles according to the package instructions, usually 4-6 minutes, until they are tender. Drain and set aside.
Yes, you can substitute heavy whipping cream with half-and-half or milk for a lighter option, though the sauce will be less creamy.
Common choices are button, cremini, or shiitake mushrooms. Each adds a distinct flavor, but any variety you enjoy will work well.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
You can substitute chicken gravy with vegetable broth or mushroom sauce for a vegetarian version, but it may alter the flavor slightly.
Cooking Tips:
- Use fresh mushrooms for the best flavor. Button mushrooms or cremini work well, but feel free to experiment with other varieties.
- Make sure to cook the rice noodles according to the package instructions to ensure they are perfectly tender and not overcooked.
- For an added touch of freshness and a burst of color, garnish the dish with freshly chopped parsley just before serving.
- To make the dish more protein-rich, consider adding some cooked chicken or tofu.
- If the sauce becomes too thick, you can thin it out with a bit of vegetable or chicken stock.
- Season judiciously with black pepper and taste before adding salt, as the chicken gravy may already contain salt.
Nutrition Facts
4 ServingsCalories 300kcal
Protein 4.68g
Carbohydrates 20g
Fiber 1.36g
Sugar 2.96g
Fat 22g
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