Bacon and cheese breakfast burritos
These Bacon and Cheese Breakfast Burritos are packed with scrambled eggs, crispy bacon, sautéed veggies, and tangy salsa, all wrapped in a tortilla. Perfect for a hearty morning meal, this dish balances savory and fresh flavors with a touch of Greek yogurt.
Cook time 25 min
Prep time 10 min
Ingredients:
10 strips bacon18 eggs
2 cups salsa sauce
2 cups greek yogurt
2 tsp fresh thyme
1 tsp salt
1 tsp black pepper
1 cup onion
2 garlic cloves
1 cup red pepper
1 tbsp olive oil
1 cup cheddar cheese
15 tortillas
Start your day with a burst of flavor by making these Bacon and Cheese Breakfast Burritos with Salsa, Greek Yogurt, and fresh Thyme. These breakfast burritos are loaded with protein and bursting with savory goodness, making them the perfect hearty meal to kickstart your morning.
Instructions:
- Heat a large skillet over medium heat.
- Add the bacon strips and cook until crispy, turning occasionally. This should take about 5-7 minutes.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
- In the same skillet, add the olive oil and heat over medium heat.
- Sauté the onions and red pepper until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Remove the vegetables from the skillet and set aside.
- In a large bowl, beat the eggs and season with salt and black pepper.
- Pour the eggs into the same skillet used for the vegetables.
- Cook, stirring gently, until the eggs are scrambled and fully cooked, about 5-7 minutes.
- Remove from heat and set aside.
- Lay out the tortillas on a clean surface.
- Evenly distribute the scrambled eggs across the tortillas.
- Top each portion of eggs with sautéed vegetables, crumbled bacon, shredded cheddar cheese, and a sprinkle of fresh thyme.
- Add a generous spoonful of salsa and a dollop of Greek yogurt to each tortilla.
- Fold in the sides of each tortilla, then roll from the bottom up to secure the filling.
- Serve immediately or wrap in foil for a portable breakfast option.
- If desired, warm the burritos in a skillet or microwave before serving.
- Garnish with additional thyme, salsa, and Greek yogurt if desired.
These Bacon and Cheese Breakfast Burritos are delicious and satisfying, providing a perfect balance of flavors and nutrients to keep you energized throughout the day. Serve with additional salsa and Greek yogurt on the side for an extra kick, and enjoy your hearty homemade breakfast!
Bacon and cheese breakfast burritos FAQ:
To store leftover breakfast burritos, wrap them tightly in foil or plastic wrap and place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them for up to 2 months.
To make the breakfast burritos vegetarian, simply omit the bacon and replace it with additional sautéed vegetables, such as mushrooms or spinach, or use plant-based bacon alternatives.
When scrambling eggs, cook them over medium heat for best results. This allows for even cooking without burning and achieves a fluffy texture in about 5-7 minutes.
Yes, you can use different types of cheese. Options like Monterey Jack, pepper jack, or even feta can be great substitutes for cheddar, depending on your taste preference.
Uncooked tortillas should be stored at room temperature for no more than a few hours. For longer storage, keep them sealed in the refrigerator or freezer to maintain freshness.
Cooking Tips:
- To save time in the morning, prepare the fillings the night before and store them in the refrigerator. Simply reheat and assemble the burritos in the morning.
- For a healthier twist, consider using whole wheat tortillas and turkey bacon.
- If you like a bit of heat, add chopped jalapeños or a dash of hot sauce to the egg mixture.
- Warm the tortillas in the microwave or a skillet before assembling to make them more pliable and easier to fold.
- Customize your burritos by adding other favorite ingredients like spinach, mushrooms, or avocado.
Nutrition Facts
15 ServingsCalories 280kcal
Protein 16g
Carbohydrates 27g
Fiber 3.88g
Sugar 3.49g
Fat 14g
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