Cucumber and chilli salad
This Cucumber and Chilli Salad combines crunchy cucumbers with zesty garlic and spicy chili powder, creating a refreshing light dish. It's easy to prepare and perfect for a quick meal or side.
Cook time 0 min
Prep time 70 min
Ingredients:
2 cucumbers cucumber2 garlic cloves
2 tsp sugar
1 tsp chili powder
2 tbsp vinegar
1 tsp sesame oil
1 dash salt
This Cucumber and Chili Salad is a fresh and zesty dish, perfect for a light lunch or a refreshing side. Combining the cool crunch of cucumbers with the heat of chili powder, this salad is a delightful balance of flavors. It's simple to prepare, making it an ideal choice for a quick and healthy meal.
Instructions:
- Rinse the cucumbers under cold water to remove any dirt.
- Peel the cucumbers if desired. Leaving the peel on adds texture and nutrients but can be omitted for a smoother feel.
- Slice the cucumbers.
- Place the cucumber slices in a large mixing bowl.
- Peel the garlic cloves and finely mince them.
- Add the minced garlic to the cucumbers in the bowl.
- In a small bowl, combine the sugar, chili powder, vinegar, sesame oil, and a dash of salt.
- Stir the mixture well until the sugar is completely dissolved and the ingredients are well combined.
- Pour the dressing over the cucumbers and garlic.
- Toss everything together thoroughly, ensuring that the cucumber slices are evenly coated with the dressing.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
6. Enjoy:
- Before serving, give the salad one final toss.
- Adjust the seasoning if necessary, adding more salt or a bit more chili powder for extra heat if desired.
- Serve the cucumber and chili salad chilled, as a refreshing side dish or appetizer.
This Cucumber and Chili Salad is not only easy to prepare but also incredibly refreshing and flavorful. It's a versatile dish that can complement a variety of meals or be enjoyed on its own as a light snack. With simple ingredients and minimal preparation time, this salad is sure to become a favorite in your recipe collection.
Cucumber and chilli salad FAQ:
You can store the cucumber and chili salad in the refrigerator for about 3 days. Make sure it's in an airtight container to maintain freshness.
If you prefer a milder flavor, consider substituting chili powder with paprika or a pinch of cayenne pepper, adjusting the quantity to taste.
Rice vinegar or apple cider vinegar are great choices for this salad, as they provide a mild tanginess that complements the other flavors.
Yes, you can make the salad in advance. It’s best to prepare it a few hours before serving to allow the flavors to meld together, but avoid over-chilling as the cucumbers may become mushy.
A large mixing bowl is recommended to ensure ample space for tossing the ingredients. A bowl with a capacity of at least 2 quarts will work well.
Cooking Tips:
- Use fresh cucumbers for the best crunch and flavor.
- Adjust the chili powder to your taste if you prefer a milder or spicier salad.
- Let the salad sit for a few minutes after mixing to allow the flavors to meld together.
- Try adding thinly sliced red onions or bell peppers for an extra crunch and flavor.
Nutrition Facts
6 ServingsCalories 40kcal
Protein 1.05g
Carbohydrates 7g
Fiber 0.98g
Sugar 3.98g
Fat 1.11g
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