Double chocolate brownies
These double chocolate brownies feature rich dark and white chocolate for a decadent treat. Moist and fudgy, they are quick to make and perfect for chocolate lovers.
Cook time 45 min
Prep time 15 min
Ingredients:
1/2 cup butter1 cup dark chocolate
3 eggs
3/4 cup sugar
1.50 cups all-purpose white wheat flour
1/3 cup dry cocoa powder
3/4 cup white chocolate
Double chocolate brownies are the perfect treat for chocolate lovers. This rich and decadent dessert combines the flavors of dark and white chocolate to create a truly indulgent experience. These brownies are moist, fudgy, and incredibly easy to make. Follow this recipe to impress your friends and family with some irresistible double chocolate brownies.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a 9x9-inch (23x23 cm) baking pan with parchment paper or lightly grease it with butter.
- In a microwave-safe bowl or a double boiler, melt 1/2 cup (110g) of butter and 1 cup (230g) of dark chocolate together.
- Stir until smooth and fully combined. Set aside to cool slightly.
- In a large mixing bowl, whisk together 3 eggs (150g) and 3/4 cup (150g) of sugar until well combined and slightly frothy.
- Pour the melted butter and chocolate mixture into the egg and sugar mixture. Stir until fully incorporated.
- Gradually sift in 1.50 cups (190g) of all-purpose white wheat flour and 1/3 cup (50g) of dry cocoa powder. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Chop 3/4 cup (170g) of white chocolate into small chunks.
- Fold the white chocolate chunks into the brownie batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack. Once cool, lift the brownies out of the pan using the parchment paper (if used) and cut them into squares.
- Serve the double chocolate brownies as is, or with a scoop of your favorite ice cream for an extra treat!
By following this simple recipe, you'll have a batch of delicious double chocolate brownies ready to enjoy. These brownies are perfect for any occasion and are sure to satisfy even the most intense chocolate cravings. Whether you're sharing them at a gathering or indulging in a sweet treat by yourself, these brownies are guaranteed to be a hit.
Double chocolate brownies FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
You should use a 9x9-inch (23x23 cm) baking pan for this recipe. Lining it with parchment paper or greasing it with butter will help with easy removal after baking.
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.
Yes, you can substitute dark chocolate with semi-sweet or milk chocolate if you prefer a sweeter taste. For white chocolate, you can use vanilla baking chips as an alternative.
If your brownies are undercooked, return them to the oven and bake for an additional 5 minutes. Keep an eye on them to avoid overbaking, and check doneness with a toothpick.
Cooking Tips:
- Make sure to melt the butter and dark chocolate together gently to prevent burning.
- Beat the eggs and sugar until they are thick and pale, this will help give the brownies a delightful texture.
- Sift the dry ingredients to ensure there are no lumps in the batter.
- Fold in the white chocolate chunks gently to distribute them evenly throughout the batter.
- Do not overbake the brownies; they should be set around the edges and slightly gooey in the center.
- Allow the brownies to cool completely in the pan before cutting to get clean, neat squares.
Nutrition Facts
8 ServingsCalories 420kcal
Protein 10g
Carbohydrates 63g
Fiber 6g
Sugar 40g
Fat 33g
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