Feta-stuffed hamburgers
Feta-stuffed hamburgers offer a savory twist on classic burgers, featuring ground beef enveloping tangy feta cheese. This recipe pairs the richness of beef with creamy feta, simply seasoned for a burst of flavour.
Cook time 15 min
Prep time 5 min
Ingredients:
1 lb ground beef (80/20)1/2 tsp worcestershire sauce
1 tsp dried parsley
1 dash salt
1 dash black pepper
1 cup feta cheese
Feta-stuffed hamburgers are a delicious and juicy twist on the classic burger. By incorporating savory feta cheese into the center of each patty, you can elevate the flavor profile and impress your family or guests. This recipe combines the richness of ground beef with the tangy, creamy goodness of feta, enhanced with simple seasonings.
Instructions:
- In a large bowl, combine the ground beef, Worcestershire sauce, dried parsley, salt, and black pepper. Mix well with your hands until all the ingredients are evenly distributed.
- Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty approximately 4 inches in diameter.
- Place about 2 tablespoons of crumbled feta cheese in the center of 4 of the patties. Ensure the cheese is distributed evenly but remains in the center.
- Top each feta-topped patty with one of the remaining 4 patties. Carefully press the edges together to seal the cheese inside, ensuring there are no gaps where the cheese could escape during cooking.
- Place the sealed patties on the preheated grill. Grill for about 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C) and the burgers are cooked through.
- Remove the burgers from the grill and let them rest for a couple of minutes. Serve them on burger buns with your favorite toppings and condiments.
With these easy-to-follow steps and tips, you can create mouthwatering feta-stuffed hamburgers that are sure to be a hit. The combination of juicy beef and tangy feta makes for a delightful and satisfying meal that's perfect for any occasion. Enjoy your delicious creation with your favorite sides for a complete and memorable dining experience.
Feta-stuffed hamburgers FAQ:
Grill the burgers for approximately 5-6 minutes on each side. Ensure the internal temperature reaches 160°F (71°C) for safe consumption.
Use a meat thermometer to check the internal temperature. The burgers should reach 160°F (71°C). If you don’t have a thermometer, they should be browned on the outside and firm to the touch.
Yes, you can substitute feta with other cheeses like goat cheese or mozzarella. However, it will alter the flavor and texture of the burgers.
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat them thoroughly before consuming.
The recipe uses 80/20 ground beef, which is ideal for burgers as it provides the right balance of flavor and juiciness. Avoid leaner meats to ensure the burgers remain moist.
Cooking Tips:
- Use ground beef with an 80/20 ratio to ensure the burgers are juicy and flavorful.
- Gently mix the seasonings into the ground beef to avoid overworking the meat, which can result in tough burgers.
- Make sure the feta cheese is well-crumbled for even distribution within the patties.
- Seal the edges of the patties well around the feta to prevent the cheese from leaking out during cooking.
- Cook the burgers over medium-high heat to achieve a nice sear while ensuring the beef is fully cooked.
- Allow the burgers to rest for a few minutes after cooking to let the juices redistribute.
- Serve the burgers on toasted buns with your favorite toppings and condiments.
Nutrition Facts
4 ServingsCalories 390kcal
Protein 24g
Carbohydrates 1.67g
Fiber 0.04g
Sugar 0.08g
Fat 30g
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