Frozen yoghurt lollipops
Frozen yogurt lollipops made with Greek yogurt, honey, and raspberries are a refreshing, healthy treat perfect for warm days. Simply mix the ingredients, freeze in molds, and enjoy a creamy, fruity snack.
Cook time 0 min
Prep time 130 min
Ingredients:
1 cup greek yogurt1 tbsp honey
1/2 tsp vanilla extract
1/2 cup raspberries
Frozen yogurt lollipops are a delightful and healthy treat that are perfect for hot summer days or anytime you need a refreshing snack. Made with creamy Greek yogurt, sweet honey, fragrant vanilla extract, and tart raspberries, these lollipops are both nutritious and delicious.
Instructions:
- In a mixing bowl, combine 1 cup of Greek yogurt with 1 tablespoon of honey and 1/2 teaspoon of vanilla extract.
- Stir the mixture thoroughly using a spoon or whisk until all the ingredients are well incorporated.
- Gently fold in 1/2 cup of raspberries into the yogurt mixture. Try not to overmix; it’s okay if the raspberries get slightly crushed and create a swirled effect.
- Spoon the yogurt mixture into ice pop molds, filling them up to the top. If you don’t have ice pop molds, you can use small paper cups.
- Insert the ice pop sticks into the center of the filled molds. If using paper cups, cover the tops with a small piece of aluminum foil and poke the sticks through the foil to help them stand upright.
- Place the filled molds in the freezer. Allow them to freeze completely, which typically takes about 4-6 hours. For best results, leave them overnight.
- Once the lollipops are fully frozen, remove them from the molds. If you're using paper cups, you can just peel the paper away.
- Serve immediately and enjoy your refreshing frozen yogurt lollipops!
With just a few simple ingredients and a little bit of prep time, you can enjoy these delightful frozen yogurt lollipops. They're a perfect treat for both kids and adults alike, offering a balance of taste and nutrition. Try them out and savor the burst of flavors in every bite!
Frozen yoghurt lollipops FAQ:
The lollipops typically need to freeze for about 4-6 hours. For best results, it's recommended to freeze them overnight.
The lollipops are fully frozen when they are hard to the touch and you cannot easily push a stick into them. Ensure they are not soft or mushy.
Yes, you can substitute Greek yogurt with regular yogurt or a dairy-free yogurt alternative, but the texture and creaminess may vary.
If you don’t have ice pop molds, you can use small paper cups instead. Just cover the tops with aluminum foil and insert sticks to hold them upright during freezing.
Store any leftover lollipops in an airtight container in the freezer. They can typically be kept frozen for up to 1-2 weeks.
Cooking Tips:
- Make sure to use full-fat Greek yogurt for a creamier texture.
- If you prefer a sweeter taste, you can adjust the amount of honey to your liking.
- For a variation, substitute raspberries with other fruits like strawberries, blueberries, or mango.
- To ensure that the lollipops come out easily, run warm water over the mold for a few seconds before removing the lollipops.
- If you don't have lollipop molds, you can use small paper cups and popsicle sticks as an alternative.
Nutrition Facts
2 ServingsCalories 150kcal
Protein 11g
Carbohydrates 14g
Fiber 2.45g
Sugar 11g
Fat 6g
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