Frozen yoghurt pops
Frozen yogurt pops are a refreshing treat made with creamy Greek yogurt, sweet raspberries, and tangy passion fruit. This easy recipe is perfect for cooling down on hot days with minimal effort.
Cook time 0 min
Prep time 260 min
Ingredients:
1.50 cups greek yogurt1/3 cup sugar
1 cup raspberries
3 passion fruits
Frozen yogurt pops are a refreshing and healthy treat, perfect for cooling down on a hot day. This recipe combines creamy Greek yogurt with the natural sweetness of raspberries and the tangy flavor of passion fruits to create a delicious frozen dessert that the whole family will enjoy.
Instructions:
- Cut each passion fruit in half and scoop out the pulp into a bowl. If you prefer a smoother texture, you can strain the pulp through a fine mesh sieve to remove the seeds. Set aside.
- In a blender or food processor, combine the raspberries, Greek yogurt, and sugar. Blend until smooth.
- Pour the yogurt and raspberry mixture into a mixing bowl.
- Add the passion fruit pulp to the bowl and stir well to combine all the flavors evenly.
- Carefully pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion as they freeze.
- If using separate popsicle sticks, insert them into the center of each mold.
- Place the filled popsicle molds into the freezer. Freeze for at least 4 hours or until fully solid.
- To remove the frozen yogurt pops from the molds, run warm water over the outside of the molds for a few seconds to loosen them.
- Gently pull the pops out and enjoy your refreshing treat!
Enjoy your homemade frozen yogurt pops as a guilt-free dessert or snack. Their vibrant color and delightful taste are sure to impress both kids and adults alike. With just a handful of ingredients, these frozen treats are easy to make and even easier to enjoy.
Frozen yoghurt pops FAQ:
Frozen yogurt pops don’t require baking. They need to freeze for at least 4 hours or until fully solid.
The pops are done when they are fully frozen and hold their shape when removed from the molds. They should feel solid to the touch.
Yes, you can substitute other fruits like strawberries, blueberries, or mangoes for raspberries and passion fruits, but keep in mind that this may alter the flavor.
Store any leftover frozen yogurt pops in an airtight container in the freezer for up to 2 weeks for optimal taste.
Standard popsicle molds typically hold about 3-4 ounces each. This recipe should fill around 6-8 standard molds, depending on their size.
Cooking Tips:
- Use full-fat Greek yogurt for a creamier texture. However, low-fat or non-fat yogurt can be used if you prefer.
- For a smoother consistency, you can blend the raspberries and passion fruit pulp before mixing them with the yogurt.
- Adjust the sweetness by adding more or less sugar according to your taste. You can also substitute sugar with honey or agave syrup for a natural sweetener.
- Pour the mixture into popsicle molds and tap them gently on the counter to remove any air bubbles before freezing.
- Run the molds under warm water for a few seconds to help release the frozen pops easily once they are fully set.
- For added texture and flavor, sprinkle in some granola or chopped nuts before freezing.
Nutrition Facts
2 ServingsCalories 400kcal
Protein 18g
Carbohydrates 66g
Fiber 11g
Sugar 50g
Fat 10g
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