Garlic and rosemary potato bake
This Garlic and Rosemary Potato Bake features tender layered potatoes infused with garlic and rosemary, topped with gravy and parmesan cheese. Baked to perfection, it makes an enticing side dish for any meal.
Cook time 60 min
Prep time 15 min
Ingredients:
5 potatoes2 garlic cloves
2 tbsp butter
1/2 cup chicken gravy
1/4 cup grated parmesan cheese
Experience a delightful harmony of flavors with our Garlic and Rosemary Potato Bake. This dish combines tender potatoes with the aromatic infusion of garlic and rosemary, all topped with savory chicken gravy and melted parmesan cheese. It's a perfect side dish for any meal, guaranteed to impress your taste buds!
Instructions:
- Arrange one-third of the potato slices at the bottom of the greased baking dish, overlapping slightly.
- Drizzle one-third of the butter and garlic mixture over the potatoes.
- Sprinkle with a bit of salt, pepper, and rosemary.
There you have it! A delectable and comforting Garlic and Rosemary Potato Bake ready to complement any main dish. With its rich flavors and satisfying texture, this recipe is sure to become a family favorite. Enjoy!
Garlic and rosemary potato bake FAQ:
The total baking time is approximately 60 to 65 minutes. Bake covered with foil for the first 45 minutes, then uncover and bake for an additional 15 to 20 minutes until the top is golden brown.
The potatoes are done when they are tender, which you can check by inserting a fork or knife into them. If it slides in easily, they're ready. The top should also be golden and crispy.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) until warmed through.
You can substitute chicken gravy with vegetable broth or a homemade mushroom gravy for a vegetarian option. Adjust the seasoning to maintain flavor.
Russet or Yukon Gold potatoes are the best choices for this recipe. They hold their shape well during baking and provide a creamy texture.
Cooking Tips:
- Choose firm and fresh potatoes to ensure the best texture.
- Thinly slice the potatoes evenly to ensure they cook uniformly.
- For a creamier texture, you can add a splash of heavy cream.
- Feel free to add a sprinkle of chopped fresh herbs like parsley or thyme for an extra layer of flavor.
- If you prefer a crispier top, place the bake under the broiler for the last 2-3 minutes of cooking.
- Make sure to let the bake rest for a few minutes before serving to allow the flavors to meld together.
Nutrition Facts
6 ServingsCalories 190kcal
Protein 4.63g
Carbohydrates 30g
Fiber 3.54g
Sugar 1.46g
Fat 6g
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