Greek-style pasta
Greek-style pasta is a vibrant dish featuring lamb mince, feta cheese, and fresh vegetables, all brought together in a rich tomato sauce. This hearty meal captures Mediterranean flavors and is perfect for family gatherings or special occasions.
Cook time 20 min
Prep time 15 min
Ingredients:
2 tbsp olive oil1 red onion
2 garlic cloves
2 tbsp lemon zest
1 tbsp tomato puree
1.50 lb lamb mince
1 tsp dried oregano
1 can canned tomatoes
1/2 cup red wine
1.50 cups cherry tomatoes
12 oz pasta
1/2 cup feta cheese
1/2 cup olives
1/2 cup spearmint
Greek-style pasta is a delightful and flavorful dish that blends rich Mediterranean flavors with hearty ingredients. Perfect for a family dinner or a special occasion, this recipe combines lamb mince, feta cheese, and a variety of fresh vegetables and herbs to create a savory and satisfying meal. Follow the steps below to impress your guests with this delicious and comforting meal.
Instructions:
- Finely chop the red onion.
- Mince the garlic cloves.
- Grate the lemon to get the zest.
- Cut the cherry tomatoes in half.
- Crumble the feta cheese.
- Pit and halve the olives.
- Chop the spearmint leaves.
- In a large pot, bring water to a boil. Add a pinch of salt.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving a cup of pasta water, and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add the finely chopped red onion and cook until softened, about 5-7 minutes.
- Add the minced garlic and lemon zest, and cook for an additional 1 minute until fragrant.
- Stir in 1 tbsp of tomato puree, and cook for 1-2 minutes.
- Add the lamb mince to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Season with 1 tsp of dried oregano.
- Pour in the can of canned tomatoes and 1/2 cup of red wine. Stir to combine.
- Bring to a simmer and let it cook for about 15-20 minutes, allowing the sauce to thicken. If needed, add some of the reserved pasta water to maintain the desired consistency.
- Stir in the halved cherry tomatoes and cook for an additional 5 minutes.
- Add the cooked pasta to the skillet, mixing everything together thoroughly.
- Adjust seasoning with salt and pepper to taste.
- Remove the skillet from heat.
- Gently fold in the crumbled feta cheese and halved olives.
- Sprinkle the chopped spearmint on top.
- Plate the Greek-style pasta and garnish with additional lemon zest and spearmint if desired.
- Serve warm and enjoy your flavorful Greek-inspired meal!
By following this recipe, you’ll be able to create a delicious Greek-style pasta that is sure to become a favorite in your household. The combination of lamb mince, feta cheese, and Mediterranean vegetables and herbs results in a flavorful, satisfying dish. Enjoy this meal with a side salad or crusty bread for a complete and delightful dining experience.
Greek-style pasta FAQ:
For Greek-style pasta, any shape like penne, fusilli, or spaghetti works well. Choose a pasta that holds sauce nicely, ensuring a flavorful bite with every forkful.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove with a splash of water to prevent sticking.
You can substitute lamb mince with ground beef or turkey for a different flavor profile. Alternatively, for a vegetarian option, use lentils or chickpeas.
Pasta is al dente when it's firm to the bite but cooked through. Check the package instructions for cooking times, and taste a piece a minute or two before it's supposed to be done.
Yes, you can prepare the sauce ahead of time and store it in the fridge for up to 2 days. Cook the pasta fresh right before serving to keep it from becoming mushy.
Cooking Tips:
- Use high-quality olive oil to enhance the flavors of the dish.
- For a more intense flavor, marinate the lamb mince with the oregano and some olive oil for 30 minutes before cooking.
- Cherry tomatoes can be halved before adding to the dish for a more even distribution.
- If you prefer a stronger garlic flavor, add an extra clove of garlic.
- Cook the pasta al dente as it will continue to cook slightly when mixed with the hot sauce.
- Garnish the pasta with extra feta cheese and fresh spearmint leaves for an extra burst of flavor.
- Consider using whole grain pasta for a healthier option.
- Pair the dish with a glass of the same red wine used in cooking to bring out the flavors.
Nutrition Facts
4 ServingsCalories 980kcal
Protein 45g
Carbohydrates 80g
Fiber 7g
Sugar 9g
Fat 60g
More recipes
Honey mustard panko-crusted salmon with lemon and parsley
Easy honey mustard panko-crusted salmon with a zesty topping.
05 May 2026Coconut oil shrimp and kale couscous with parmesan cheese
Quick coconut oil shrimp with kale and parmesan couscous.
05 May 2026Angel hair pasta with garlic, oil and chilli
A quick and flavorful angel hair pasta with garlic, oil, and chili.
05 May 2026Smoked salmon and sour cream jacket potatoes
Delicious jacket potatoes topped with smoked salmon and sour cream.
05 May 2026Lamb and herb patties
Savory lamb patties with herbs and parmesan, perfect for grilling.
05 May 2026Chilli steaks with chargrilled potato salad
Spicy chilli steaks served with chargrilled potato salad.
05 May 2026