Lamb and herb patties
Lamb and Herb Patties feature a savory blend of lamb mince, parmesan, and spices, making them ideal for dinner or grilling. Easy to prepare, these patties are both flavorful and satisfying.
Cook time 8 min
Prep time 15 min
Ingredients:
1.50 lb lamb mince1 tbsp tomato sauce
1/4 cup grated parmesan cheese
2 tbsp bread crumbs
1 tsp spice mix
2 garlic cloves
If you're looking for a delightful and savory dish to impress your family and friends, these Lamb and Herb Patties are just the ticket. With a perfect blend of lamb mince, spices, and parmesan cheese, these patties offer a unique and delicious flavor profile that is sure to please. Perfect for a mid-week dinner or a weekend barbecue, this recipe is simple yet satisfying.
Instructions:
- Peel and mince the garlic cloves.
- Grate the parmesan cheese if not pre-grated.
- In a large mixing bowl, combine lamb mince, tomato sauce, grated parmesan cheese, bread crumbs, spice mix, and minced garlic.
- Mix thoroughly using your hands until all ingredients are well incorporated. Be sure not to overwork the mixture to keep the patties tender.
- Divide the mixture into equal portions depending on your desired patty size (typically forms about 6-8 patties).
- Shape each portion into patties by rolling into a ball and then flattening to about 1/2 inch thickness.
- Heat a non-stick skillet or grill pan over medium-high heat. You can also use an outdoor grill if you prefer.
- Lightly grease the skillet or grill with cooking oil to prevent sticking.
- Place the patties in the skillet or on the grill. Cook for about 4-5 minutes on each side, or until browned and cooked through. Internal temperature should reach 160°F (71°C) for fully cooked lamb patties.
- Once cooked, transfer the patties to a plate and let rest for a couple of minutes before serving.
- Serve the lamb and herb patties with your choice of sides such as a fresh salad, roasted vegetables, or warm pita bread.
In just a few straightforward steps, you can create these flavorful and juicy Lamb and Herb Patties. Whether served with a fresh salad, in a bun, or with your favorite side dishes, these patties are a versatile addition to any meal. Enjoy the succulent taste and the compliments from your guests!
Lamb and herb patties FAQ:
Cook the patties for about 4-5 minutes on each side over medium-high heat until they are browned and cooked through. The internal temperature should reach 160°F (71°C) for safety.
Store leftover lamb patties in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months.
You can substitute lamb mince with ground beef, turkey, or chicken. However, note that the flavor and texture will differ slightly depending on the meat used.
The patties are done when they are browned and have an internal temperature of 160°F (71°C). A meat thermometer is the best way to ensure they are fully cooked.
A medium-sized non-stick skillet or grill pan is ideal for cooking these patties. Make sure the pan is large enough to accommodate the patties without overcrowding to ensure even cooking.
Cooking Tips:
- Choose high-quality lamb mince for the best flavor.
- Feel free to customize the spice mix to suit your taste preferences.
- Grate the parmesan cheese finely for an even distribution throughout the patties.
- If you find the mixture too wet, you can add more bread crumbs to help bind it.
- For an additional burst of flavor, consider adding some finely chopped herbs like parsley, mint, or rosemary.
- Chill the patties in the refrigerator for about 30 minutes before cooking to help them hold their shape.
- Cook the patties on medium heat to ensure they cook evenly without burning.
Nutrition Facts
4 ServingsCalories 530kcal
Protein 30g
Carbohydrates 7g
Fiber 0.43g
Sugar 0.62g
Fat 40g
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