Green beans with pangrattato
Green beans with pangrattato features tender green beans topped with a crispy garlic and lemon breadcrumb mixture. This easy side dish adds vibrant flavor and texture to your meals.
Cook time 15 min
Prep time 20 min
Ingredients:
4 slices white bread1 tbsp olive oil
2 garlic cloves
2 tbsp lemon zest
1/2 bunch fresh parsley
2 cups green beans
2 tbsp butter
Green beans with pangrattato is a delicious and nutritious side dish that brings together the crunchiness of toasted breadcrumb topping with the freshness of green beans. This recipe is perfect for adding a bit of zest and texture to your meal, making it an excellent choice for weeknight dinners or holiday feasts.
Instructions:
- Tear the white bread into smaller pieces and place them into a food processor. Pulse until the bread forms coarse crumbs.
- Heat the olive oil in a large skillet over medium heat.
- Add the bread crumbs and toast, stirring frequently, until they are golden brown and crispy. This should take about 5-7 minutes.
- Add minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
- Remove the skillet from heat and stir in the lemon zest and chopped parsley. Mix well to ensure the flavors are evenly distributed.
- Transfer the pangrattato (bread crumb mixture) to a bowl and set aside.
- Fill a large pot with water and bring it to a boil. Add a pinch of salt.
- Add the green beans and cook until tender but still crisp, about 4-5 minutes.
- Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process and retain their bright green color. Drain again.
- In the same skillet used for toasting the bread crumbs, melt the butter over medium heat.
- Add the green beans and sauté for 2-3 minutes until they are warmed through.
- Remove from heat and sprinkle the pangrattato over the green beans. Toss to combine and ensure the green beans are well-coated with the flavored bread crumbs.
- Transfer the green beans with pangrattato to a serving dish. Enjoy immediately while warm.
Green beans with pangrattato is a simple yet flavorful dish that is sure to please everyone at your table. The combination of crispy pangrattato and tender green beans, enhanced with garlic and lemon zest, makes it a standout side that pairs beautifully with a variety of main courses.
Green beans with pangrattato FAQ:
Cook the green beans for about 4-5 minutes until they are tender but still crisp. They should be bright green in color. If you prefer a softer texture, you can cook them an additional 1-2 minutes.
Yes, you can prepare the pangrattato ahead of time. Store it in an airtight container at room temperature for up to 2 days. Just before serving, reheat it gently in a skillet to bring back the crispiness.
You can use whole wheat bread, sourdough, or even gluten-free bread as substitutes for white bread in the pangrattato. Each will impart a different flavor and texture, so choose based on your preference.
Store any leftover green beans with pangrattato in an airtight container in the refrigerator for up to 3 days. Note that the pangrattato may lose its crispiness when reheated.
To reheat, gently sauté the green beans in a skillet over medium heat for a few minutes until warmed through. You can sprinkle fresh pangrattato on top for extra crunch.
Cooking Tips:
- Use day-old bread for the pangrattato to get the best crunch.
- Blanch the green beans in advance and quickly immerse them in an ice bath to retain their vibrant color and prevent overcooking.
- Feel free to add a pinch of chili flakes to the pangrattato if you prefer a bit of heat.
- Make sure to finely chop the garlic and parsley to distribute their flavors evenly.
Nutrition Facts
6 ServingsCalories 130kcal
Protein 3.85g
Carbohydrates 18g
Fiber 2.78g
Sugar 3.82g
Fat 7g
More recipes
Cilantro lime coconut cauliflower rice
A fresh, low-carb cilantro lime coconut cauliflower rice dish.
05 May 2026Herb-infused grilled zucchini spears
Grilled zucchini spears with herb seasoning for a tasty side.
05 May 2026Garlic rice with olive oil
A simple and flavorful garlic rice dish cooked with olive oil.
05 May 2026Asparagus with spicy hollandaise sauce
Elevate asparagus with zesty spicy hollandaise sauce.
05 May 2026Caramelised onion, walnut and rosemary focaccia
Delicious focaccia topped with caramelised onions, walnuts, and rosemary.
05 May 2026Pumpkin, basil and pine nut risotto
A creamy pumpkin risotto with basil and toasted pine nuts.
05 May 2026Roasted broccoli and green beans
Enjoy easy roasted broccoli and green beans with a hint of sweetness.
05 May 2026