Lemon bars
These lemon bars blend tangy lemon juice with the sweetness of coconut and vanilla, creating a delightful dessert. The recipe is straightforward, making it perfect for bakers of all levels.
Cook time 45 min
Prep time 15 min
Ingredients:
1/2 cup all-purpose white wheat flour1 cup sugar
1/2 cup dried coconut meat
4 eggs
2 tsp vanilla extract
2 tbsp lemon zest
1/2 cup lemon juice
1.50 cups milk (1% fat)
1/2 cup butter
Lemon bars are a delightful, tangy, and sweet treat that is perfect for any occasion. This recipe combines the zesty flavor of lemons with a hint of coconut and vanilla, creating a deliciously unique dessert that will impress your family and friends. Whether you're an experienced baker or a novice, these lemon bars are simple to make and sure to become a favorite in your dessert repertoire.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, combine 1/2 cup flour, 1 cup sugar, and 1/2 cup dried coconut meat. Mix well to ensure even distribution.
- In another bowl, beat the 4 eggs. Then add 2 tsp vanilla extract, 2 tbsp lemon zest, and 1/2 cup lemon juice. Mix until all the wet ingredients are well combined.
- Slowly pour the wet mixture into the dry mixture, stirring constantly to avoid lumps.
- Gradually add 1.5 cups of milk while stirring. Make sure the mixture is smooth and well combined.
- Drizzle the melted butter into the mixture and stir until fully incorporated. The batter should be smooth and slightly thick.
- Pour the batter into the greased baking pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and let it cool completely on a wire rack.
- Once cooled, cut into bars of your desired size and serve.
Making lemon bars at home can be a fun and rewarding experience, leaving you with a batch of scrumptious treats to share with loved ones. The blend of tangy lemon and sweet coconut, combined with the smoothness of vanilla and richness of butter, makes these lemon bars an irresistible delight. Enjoy them as a dessert, snack, or even as a gift for someone special.
Lemon bars FAQ:
Use a 9x13 inch baking pan for this lemon bars recipe. This size ensures even baking and proper thickness of the bars.
Bake the lemon bars for 30-35 minutes at 350°F (175°C), or until the top is golden brown and a toothpick inserted in the center comes out clean.
Lemon bars are done when the top is golden brown and a toothpick inserted into the center comes out clean. The bars should also feel set and slightly firm to the touch.
Yes, you can substitute the dried coconut with an equal amount of finely chopped nuts or leave it out entirely if you prefer a plain lemon bar.
Store leftover lemon bars in an airtight container in the refrigerator for up to 5 days. For longer storage, they can be frozen for up to 2 months.
Cooking Tips:
- Ensure that the lemon zest is finely grated to evenly distribute the citrus flavor throughout the bars.
- Use freshly squeezed lemon juice for the best taste and to avoid any added preservatives.
- Allow the bars to cool completely before cutting to ensure clean, even slices.
- Store the lemon bars in an airtight container in the refrigerator to keep them fresh for up to a week.
- To add an extra touch, sprinkle powdered sugar on top of the cooled bars before serving.
Nutrition Facts
8 ServingsCalories 330kcal
Protein 6g
Carbohydrates 40g
Fiber 1.20g
Sugar 30g
Fat 18g
More recipes
Honey-lemon roasted carrots with red pepper
Sweet and spicy honey-lemon roasted carrots, a perfect side dish.
05 May 2026Ham and cottage cheese spinach salad with blueberries
A nutritious spinach salad with ham, cottage cheese, and blueberries.
05 May 2026Caffe latte creme caramels
Delicious Caffe Latte Creme Caramels with caramel and espresso.
05 May 2026Zucchini, orange and walnut syrup cake
Moist zucchini cake with orange zest and walnut syrup.
05 May 2026