Lemon garlic shrimp kebabs
Lemon garlic shrimp kebabs feature shrimp marinated in a zesty blend of lemon juice, garlic, and herbs, perfect for grilling. They're quick to prepare and ideal for gatherings.
Cook time 10 min
Prep time 10 min
Ingredients:
24 oz shrimps4 lemons
0.56 stick butter
1/4 cup lemon juice
4 garlic cloves
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried basil
1 dash salt
1 dash black pepper
2 tbsp fresh parsley
Lemon garlic shrimp kebabs are a delightful and flavorful dish that's perfect for grilling season. This recipe features succulent shrimp marinated in a zesty blend of lemon juice, garlic, and a trio of aromatic herbs: oregano, thyme, and basil. Whether you're cooking for a family gathering or a casual dinner, these shrimp kebabs will be a crowd-pleaser.
Instructions:
- In a small saucepan, melt the butter over medium-low heat. Once melted, add the lemon juice and minced garlic.
- Stir in the dried oregano, dried thyme, dried basil, salt, and black pepper until well combined. Let the mixture simmer gently for 2-3 minutes to meld the flavors together. Remove from heat and set aside.
- Preheat your grill or grill pan to medium-high heat.
- While the grill is heating up, peel and devein the shrimp if not already done. Rinse them under cold water and pat them dry with a paper towel.
- Thread the shrimp onto the skewers, alternating with thin slices of lemon for added flavor and presentation. Each skewer should hold about 4-6 shrimp, depending on their size.
- Place the shrimp kebabs on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and have nice grill marks.
- While grilling, baste the shrimp with the prepared lemon garlic butter mixture using a basting brush. Ensure they're well coated to enhance the flavor.
- Once the shrimp are cooked, remove them from the grill and place them on a serving platter.
- Sprinkle the freshly chopped parsley over the shrimp kebabs for a fresh and vibrant finish.
- Serve the lemon garlic shrimp kebabs immediately, perhaps alongside a green salad, grilled vegetables, or your favorite side dish. Enjoy!
These lemon garlic shrimp kebabs are a delicious and easy-to-make dish that will impress your guests. With the refreshing taste of lemon and the aromatic blend of herbs, these shrimp kebabs are sure to become a favorite. Serve them with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
Lemon garlic shrimp kebabs FAQ:
Grill the shrimp kebabs for about 2-3 minutes on each side. They should turn pink and opaque when fully cooked, with nice grill marks.
Use standard wooden or metal skewers, roughly 10-12 inches long. Ensure they can comfortably hold 4-6 shrimp without overcrowding.
Yes, you can marinate the shrimp and assemble the kebabs up to a few hours prior to grilling. Store them in the refrigerator until ready to grill.
You can substitute olive oil for the butter in the marinade for a lighter option. It will provide a different flavor but still work well.
Store any leftover shrimp kebabs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Cooking Tips:
- Ensure the shrimp are deveined and cleaned thoroughly before marinating to enhance the flavors.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the shrimp for at least 20-30 minutes to allow the flavors to infuse, but avoid marinating for too long as the acid from the lemon juice can start to cook the shrimp.
- Grill the shrimp kebabs over medium-high heat for about 2-3 minutes per side, or until they turn pink and opaque.
- Brush the shrimp with the remaining marinade while grilling to keep them moist and flavorful.
- Garnish with freshly chopped parsley and an extra squeeze of lemon juice for an added burst of freshness.
Nutrition Facts
6 ServingsCalories 190kcal
Protein 16g
Carbohydrates 9g
Fiber 2.29g
Sugar 2.16g
Fat 10g
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