No-sugar banana honey biscuits
No-sugar banana honey biscuits combine the natural sweetness of bananas and honey for a tasty, healthier treat. Easy to make, these biscuits are perfect for breakfast or snacks, using wholesome ingredients and minimal added sugar.
Cook time 15 min
Prep time 20 min
Ingredients:
1/2 cup butter1/4 cup honey
1 tsp vanilla extract
1 egg
1 banana
1.50 cups all-purpose white wheat flour
1/4 cup milk (1% fat)
3/4 cup cream cheese
1/3 cup dried coconut meat
Banana honey biscuits are a delicious treat that combines the natural sweetness of bananas and honey. This recipe skips the refined sugar, making it a healthier alternative for those with a sweet tooth. These biscuits are perfect for a snack or a breakfast option, and they are simple to make with wholesome ingredients.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, cream together the softened butter and honey until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Vanilla and Egg:
Add the vanilla extract and the egg to the butter-honey mixture. Beat well until fully combined.
4. Incorporate Banana:
Mash the banana in a small bowl until smooth, then add it to the butter mixture. Stir until the banana is well incorporated.
Gradually add the all-purpose white wheat flour to the wet mixture, mixing until just combined. Do not overmix.
Pour in the milk and continue mixing until the batter is smooth. Ensure that all the flour is fully incorporated, but be careful not to overmix.
Gently fold the softened cream cheese and dried coconut meat into the batter. It's important to mix these ingredients gently to maintain a soft and fluffy texture.
Using a spoon or a cookie scoop, place dollops of batter onto the prepared baking sheet. Leave about 2 inches of space between each biscuit to allow for spreading.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown around the edges and a toothpick inserted into the center comes out clean.
Remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes. Transfer them to a wire rack to cool completely.
Enjoy your no-sugar banana honey biscuits as they are, or with a dollop of extra cream cheese or a drizzle of honey on top for an extra treat!
By following this recipe and using the tips provided, you'll create delectable, no-sugar added banana honey biscuits that are sure to satisfy. Enjoy these biscuits fresh out of the oven for a warm, comforting treat, or store them in an airtight container for a quick snack throughout the week.
No-sugar banana honey biscuits FAQ:
Bake the biscuits in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Store leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 3 months.
Yes, you can substitute honey with maple syrup or agave syrup, but this may slightly alter the flavor and moisture level of the biscuits.
A standard baking sheet is ideal for this recipe. Ensure to line it with parchment paper or grease it lightly to prevent sticking.
The biscuits are fully cooked when they are golden brown around the edges. A toothpick inserted into the center should come out clean to indicate doneness.
Cooking Tips:
- Ensure the butter is at room temperature for easier mixing with the other ingredients.
- Mash the banana thoroughly to avoid lumps and ensure even distribution throughout the dough.
- Use ripe bananas for a naturally sweeter and more flavorful biscuit.
- Chill the dough for about 30 minutes before baking if you want firmer biscuits.
- Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.
Nutrition Facts
6 ServingsCalories 390kcal
Protein 8g
Carbohydrates 40g
Fiber 1.62g
Sugar 16g
Fat 22g
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