Pan-fried cabbage with onions
Pan-fried cabbage with onions is a quick and tasty side dish featuring sautéed cabbage and onions seasoned with sugar and pepper. This simple method allows the natural sweetness of the vegetables to shine through, making it a versatile addition to many meals.
Cook time 20 min
Prep time 5 min
Ingredients:
1/4 cabbage1 tbsp vegetable oil
4 tbsp onion
1 tsp sugar
1/2 tsp salt
1 tsp black pepper
Pan-fried cabbage with onions, sugar, salt, and pepper is a simple yet delicious side dish that can complement a variety of meals. It requires minimal ingredients and cooks quickly, making it a convenient option for busy days.
Instructions:
- Remove the outer leaves of the cabbage, then wash and thinly slice it.
- Finely chop the onion.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat until it shimmers.
- Add the chopped onions to the skillet and sauté for about 3-4 minutes, or until they turn translucent and start to brown slightly.
- Add the thinly sliced cabbage to the skillet, mixing it with the onions. Cook for about 5-7 minutes, stirring occasionally, until the cabbage begins to soften.
- Sprinkle the sugar, salt, and black pepper evenly over the cabbage and onions. Stir well to ensure the seasonings are evenly distributed.
- Continue to cook the cabbage mixture for another 5-7 minutes, stirring frequently, until the cabbage is tender and has a nice golden-brown color in spots.
- Remove the skillet from the heat and transfer the pan-fried cabbage and onions to a serving dish.
- Garnish with fresh herbs like parsley or dill if desired.
9. Enjoy!
- Serve immediately while hot. This dish pairs well with a variety of main courses or can be enjoyed on its own as a simple, flavorful side.
This pan-fried cabbage with onions, sugar, salt, and pepper is a perfect blend of sweet and savory flavors. It's an easy and versatile dish that can be enjoyed on its own or as a side to your favorite main courses. Whether you're an experienced cook or a beginner, this recipe is straightforward and rewarding.
Pan-fried cabbage with onions FAQ:
The total cooking time for pan-fried cabbage with onions is about 15-20 minutes. This includes 3-4 minutes for sautéing the onions and 10-15 minutes for cooking the cabbage until tender.
A large skillet or frying pan is recommended for this recipe. A 10-12 inch skillet allows enough room to properly sauté the onions and cabbage without overcrowding.
Yes, you can substitute vegetable oil with other oils like olive oil or canola oil. Each oil will impart a slightly different flavor, but they all work well for sautéing.
The cabbage is done when it is tender and has a nice golden-brown color in spots. You should be able to easily pierce it with a fork, and it should have reduced in volume.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave before serving.
Cooking Tips:
- Cut the cabbage into thin slices for even cooking.
- Use a large skillet to ensure the cabbage has enough space to spread out and cook evenly.
- Cook on medium-high heat for a slightly caramelized exterior and tender interior.
- Stir occasionally to prevent burning and ensure even cooking.
- Adjust the seasoning to taste, adding more salt or pepper as needed.
- For added flavor, consider adding a splash of soy sauce or a squeeze of lemon juice before serving.
- You can also add other seasonings or spices like garlic powder, paprika, or red pepper flakes for a different flavor profile.
Nutrition Facts
2 ServingsCalories 45kcal
Protein 1.72g
Carbohydrates 11g
Fiber 3.46g
Sugar 7g
Fat 7g
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