Raisin, nut and chocolate brownie
These Raisin, Nut and Chocolate Brownies combine rich dark chocolate with crunchy nuts and sweet raisins for a decadent treat. Easy to make and perfect for any occasion, they promise to satisfy chocolate lovers' cravings.
Cook time 35 min
Prep time 20 min
Ingredients:
1 cup dark chocolate1/2 cup butter
1 cup brown sugar
1/2 cup sugar
1/3 cup dry cocoa powder
1/2 cup almonds
1 cup all-purpose white wheat flour
1/3 cup raisins
1/2 cup walnuts
1/3 cup pistachio nuts
1/2 cup heavy whipping cream
Indulge in the delectable blend of rich chocolate, crunchy nuts, and sweet raisins with this Raisin, Nut and Chocolate Brownie recipe. Perfect for any chocolate lover, this recipe combines the decadence of dark chocolate with the delightful texture of nuts and raisins, making it an irresistible treat for any occasion. Let’s dive into crafting this heavenly dessert that promises to impress.
Instructions:
- Preheat the oven to 350°F (175°C).
- Line a baking dish (preferably 9x9 inches) with parchment paper or grease it lightly with butter.
- In a microwave-safe bowl, combine the chopped dark chocolate and butter.
- Microwave in 20-30 second intervals, stirring between each interval, until both are fully melted and smooth. Alternatively, you can melt the chocolate and butter over a double boiler.
- In a large mixing bowl, combine the melted chocolate-butter mixture with the brown sugar, granulated sugar, and cocoa powder. Stir well until smooth and fully combined.
- Gradually add the flour to the chocolate mixture, stirring until just combined.
- Gently fold in the chopped almonds, walnuts, pistachios, and raisins.
- Add the heavy whipping cream to the mixture and stir until the batter is smooth and creamy. Ensure all ingredients are well incorporated without over-mixing.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
- Allow the brownies to cool completely in the baking dish on a wire rack.
- Once cooled, lift the parchment paper to remove the brownies from the dish and cut them into squares.
- Serve and enjoy your delicious Raisin, Nut and Chocolate Brownies!
There you have it—a sumptuous batch of Raisin, Nut and Chocolate Brownies that is sure to satisfy any sweet tooth. The combination of gooey chocolate, crunchy nuts, and chewy raisins creates a harmonious blend of flavors and textures. Enjoy these brownies with a scoop of ice cream, a glass of milk, or simply on their own. Happy baking!
Raisin, nut and chocolate brownie FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for 25-30 minutes. A toothpick inserted into the center should come out mostly clean, with a few moist crumbs being fine.
For this recipe, use a 9x9 inch baking dish. This size will ensure even baking and proper texture of the brownies.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.
Yes, you can substitute the nuts as per your preference. Options like pecans, hazelnuts, or even sunflower seeds work well. Just ensure to keep the total quantity the same.
Check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs. If it has wet batter, they need more time.
Cooking Tips:
- Use high-quality dark chocolate to ensure a rich, intense chocolate flavor.
- Toast the nuts lightly before adding them to the batter to enhance their flavor and crunch.
- Let the brownies cool completely before cutting to get clean, sharp edges.
- Don’t over-mix the batter to ensure your brownies remain fudgy and moist.
- Use parchment paper to line your baking dish for easier removal and cleanup.
Nutrition Facts
12 ServingsCalories 500kcal
Protein 7g
Carbohydrates 55g
Fiber 6g
Sugar 36g
Fat 30g
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