Warm roasted-peach streusel with almonds and cream
This warm roasted-peach streusel combines tender peaches with a crunchy almond topping and creamy vanilla whipped cream, baked to perfection. It's an easy yet impressive dessert ideal for any gathering.
Cook time 35 min
Prep time 15 min
Ingredients:
4 peaches1 cup heavy whipping cream
1 tsp vanilla extract
1/2 cup almonds
4 tbsp butter
16 tsp all-purpose white wheat flour
20 tsp sugar
{'text': 'Indulge in a delightful dessert with this warm roasted-peach streusel, featuring a delectable combination of juicy peaches, crunchy almonds, and rich cream. Perfect for any occasion, this recipe is sure to impress your family and guests.'}
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with a small amount of butter to prevent sticking.
- Wash and halve the peaches, removing the pits.
- Arrange the peach halves, cut side up, in the baking dish.
- In a medium bowl, combine the all-purpose flour and sugar.
- Cut the butter into small cubes and add them to the bowl.
- Using your hands or a pastry cutter, mix the butter into the flour and sugar until the mixture resembles coarse crumbs.
- Roughly chop the almonds and mix them into the streusel.
- Sprinkle the streusel mixture evenly over the peach halves.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes or until the peaches are tender and the streusel is golden brown.
- While the peaches are baking, whip the heavy cream in a medium bowl until it thickens to soft peaks.
- Add the vanilla extract and gently mix to combine.
- Remove the baking dish from the oven and let it cool for a few minutes.
- Serve the warm roasted peach streusel in individual bowls.
- Top each serving with a generous dollop of whipped cream.
- Savor the delicious combination of warm, juicy peaches, crunchy almond streusel, and smooth vanilla cream.
{'text': 'This warm roasted-peach streusel is a harmonious blend of sweetness and crunch, complemented perfectly by the creamy topping. Serve it warm for the ultimate dessert experience, and watch your loved ones savor each bite. Happy cooking!'}
Warm roasted-peach streusel with almonds and cream FAQ:
Bake the peach streusel for 25-30 minutes at 375°F (190°C) or until the peaches are tender and the streusel topping is golden brown.
You can substitute heavy whipping cream with coconut cream or a dairy-free whipped topping for a lighter option. However, the texture and flavor may vary.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results before serving.
A standard 9-inch baking dish works well for this recipe. Ensure it is greased to prevent sticking.
Yes, you can use frozen peaches. Thaw them completely and drain any excess liquid before baking to avoid a soggy streusel.
Cooking Tips:
- Choose ripe, but firm peaches for the best texture and flavor.
- Toast the almonds lightly before adding to the streusel for an extra layer of flavor.
- For a thicker cream, whip it to soft peaks and fold in the vanilla extract just before serving.
- Keep an eye on the peaches while roasting to ensure they don't overcook and become too soft.
Nutrition Facts
4 ServingsCalories 570kcal
Protein 7g
Carbohydrates 50g
Fiber 4.00g
Sugar 36g
Fat 40g
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