Shrimps with three dipping sauces
Shrimps with Three Dipping Sauces features grilled shrimp paired with a trio of vibrant sauces: a tangy tomato-basil, a creamy avocado-coriander, and a zesty yogurt-caper. This dish is perfect for casual dining or festive occasions, offering a delightful mix of flavours and textures.
Cook time 15 min
Prep time 45 min
Ingredients:
3 lb shrimps2 tsp olive oil
1/2 red onion
2 garlic cloves
1 can canned tomatoes
1/2 cup basil leaves
1 tsp vinegar
2 avocados
1/4 cup coriander leaves
2 tbsp chives
2 red hot chili peppers
1/3 cup lime juice
1 cup greek yogurt
2 tbsp capers
2 tbsp fresh parsley
2 tbsp dill
1 tbsp mustard
2 tbsp lemon zest
1 tbsp lemon juice
Shrimps with Three Dipping Sauces is a delightful and versatile dish that's perfect for both casual meals and festive gatherings. This recipe combines the freshness of shrimp with a trio of flavorful sauces, providing an exciting taste experience for everyone. With a mix of herbs, spices, and creamy textures, these dipping sauces will elevate your shrimp to a whole new level.
Instructions:
1.1. Preheat grill or stove to medium-high heat.
1.2. In a large bowl, coat the shrimps with 2 tsp olive oil.
1.3. Season with salt and pepper to taste, if desired.
1.4. Grill or sauté shrimps in a skillet for about 2-3 minutes per side until they turn pink and are opaque throughout.
1.5. Remove from heat and set aside.
2.1. In a medium saucepan on medium heat, add a little olive oil and sauté the chopped red onion and minced garlic until fragrant and softened, about 5 minutes.
2.2. Add the canned tomatoes and let simmer for 10 minutes.
2.3. Stir in the torn basil leaves and 1 tsp of vinegar.
2.4. Remove from heat and blend the mixture until smooth.
2.5. Pour into a bowl and set aside to cool.
3.1. In a food processor, combine the avocados, coriander leaves, chopped chives, red hot chili peppers, and lime juice.
3.2. Process until smooth and creamy.
3.3. Transfer the mixture to a serving bowl.
4.1. In a medium bowl, combine the Greek yogurt, capers, chopped parsley, chopped dill, mustard, lemon zest, and lemon juice.
4.2. Stir well until all ingredients are thoroughly mixed.
4.3. Pour the sauce into a serving bowl.
5.1. Arrange the cooked shrimps on a large serving platter.
5.2. Place the three dipping sauces around the shrimps.
5.3. Garnish with extra herbs if desired.
Enjoy your delicious Shrimps with Three Dipping Sauces!
This Shrimps with Three Dipping Sauces recipe is not only delicious but also allows you to experiment with different flavors and textures. The combination of fresh shrimp and a variety of sauces creates a meal that's both satisfying and exciting. Whether you're serving this dish at a party or enjoying it as a family meal, it's sure to be a hit. Don't forget to pair it with your favorite side dishes and enjoy the delightful symphony of flavors.
Shrimps with three dipping sauces FAQ:
Grill or sauté the shrimp for about 2-3 minutes per side until they turn pink and are opaque throughout.
You can use any size shrimp you prefer, but medium to large shrimp (such as 16-20 per pound) typically work best for grilling and provide a good texture.
Store leftover shrimp and dipping sauces in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently before serving.
Yes, you can prepare the dipping sauces a day ahead and store them in the refrigerator. Just give them a good stir before serving.
You can substitute shrimp with scallops or chicken breast, but cooking times will vary. Adjust accordingly—scallops will take roughly the same time, while chicken may require longer cooking.
Cooking Tips:
- Ensure the shrimps are fresh for the best flavor. If using frozen shrimps, thaw them completely before cooking.
- When sautéing the garlic and onions, do not let them burn as this can add a bitter taste to the sauce.
- Adjust the heat level of your sauces by adding or reducing the amount of red hot chili peppers based on your preference.
- For a smoother sauce, you can blend the ingredients to your desired consistency.
- Prepare the dipping sauces ahead of time to let the flavors meld and intensify.
- To make the shrimp extra flavorful, consider marinating them in olive oil, garlic, and a splash of lemon juice before cooking.
- Serve the shrimp and sauces with fresh lime wedges and extra herbs for garnishing to enhance the presentation.
Nutrition Facts
10 ServingsCalories 200kcal
Protein 22g
Carbohydrates 10g
Fiber 4.07g
Sugar 3.38g
Fat 10g
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