Spicy potato wedges
Spicy potato wedges are a delightful side dish that combines the flavors of rosemary, hot chili peppers, and lemon. Baked until crispy and served with a creamy garlic lemon dip, they're easy to prepare and perfect for any meal.
Cook time 50 min
Prep time 25 min
Ingredients:
1/2 cup olive oil5 potatoes
1/3 cup rosemary
2 red hot chili peppers
1 dash salt
1 yolk
2 garlic cloves
1 tsp mustard
2 tbsp lemon zest
1 tbsp lemon juice
Spicy potato wedges are a delightful and flavorful side dish that brings a perfect combination of spice and zest to your meal. With a blend of rosemary, hot chili peppers, and a hint of lemon, these wedges are sure to please your taste buds and impress your guests. This recipe is also straightforward, ensuring that even beginners can achieve delicious results.
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but keeping the skin on adds extra texture and flavor.
- Cut each potato into wedges. Aim for uniform size to ensure even cooking.
- Place the potato wedges in a large mixing bowl.
- Add 1/4 cup of olive oil, rosemary, sliced red hot chili peppers, and a dash of salt to the bowl.
- Toss the potatoes until they are evenly coated with the oil and seasoning.
- Arrange the seasoned potato wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until they are crispy and golden brown. Flip the wedges halfway through the cooking time to ensure even browning.
- While the potatoes are baking, prepare the creamy garlic lemon dip.
- In a small bowl, combine the egg yolk, minced garlic cloves, mustard, lemon zest, and lemon juice.
- Slowly drizzle in the remaining 1/4 cup of olive oil while whisking vigorously until the mixture is smooth and emulsified.
- Once the potato wedges are crispy and cooked through, remove them from the oven.
- Serve the spicy potato wedges hot, accompanied by the creamy garlic lemon dip.
Enjoy your perfectly cooked spicy potato wedges as a tasty side dish or as a satisfying snack. The combination of zesty lemon, spicy chili peppers, and aromatic rosemary creates an unbeatable flavor profile. Pair them with your favorite dipping sauces and share them with friends and family for a truly delightful experience.
Spicy potato wedges FAQ:
Bake the potato wedges in a preheated oven at 425°F (220°C) for 25-30 minutes. Flip them halfway through for even browning.
The wedges are done when they are crispy and golden brown. You can check their doneness by piercing a wedge with a fork; it should be tender inside.
Yes, you can substitute olive oil with other oils like vegetable or canola oil. For the chili peppers, you can use milder peppers or omit them for less heat.
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain their crispiness.
For a vegan dip, you can substitute the egg yolk with 1 tablespoon of aquafaba (the liquid from canned chickpeas) or use a store-bought mayo alternative.
Cooking Tips:
- For extra crispy wedges, soak the cut potatoes in cold water for at least 30 minutes before cooking. Drain and pat them dry thoroughly before proceeding with the recipe.
- Be sure to cut the potatoes into evenly-sized wedges to ensure they cook uniformly.
- If you prefer a milder spice level, you can reduce the amount of chili peppers or remove the seeds before chopping.
- Serving these wedges with a homemade garlic aioli or a zesty lemon dip can enhance the flavors even more.
- Experiment with additional seasonings like paprika, cumin, or thyme to customize the wedges to your liking.
Nutrition Facts
4 ServingsCalories 220kcal
Protein 6g
Carbohydrates 45g
Fiber 6g
Sugar 3.20g
Fat 33g
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