Strawberries & cream whoopies
Strawberries & cream whoopies are sweet, fluffy cakes filled with a light sour cream and strawberry mixture, perfect for dessert or snacks. This easy recipe combines fresh strawberries with a moist cake batter baked to golden perfection.
Cook time 20 min
Prep time 135 min
Ingredients:
1/2 cup butter1/3 cup brown sugar
1/2 cup sugar
1 tsp vanilla extract
1 egg
1 tsp baking soda
3 cups all-purpose white wheat flour
1.50 cups buttermilk
2 cups strawberries
1 cup light sour cream
Strawberries & cream whoopies are delightful treats that combine the sweetness of strawberries with the creamy goodness of light sour cream, sandwiched between fluffy and moist cakes. This recipe is perfect for a family dessert or a festive party snack.
Instructions:
You now have a batch of delicious strawberries & cream whoopies to enjoy. These treats are best served fresh, but can be kept in an airtight container in the refrigerator for a couple of days. Share them with friends and family, and watch them disappear in no time!
Strawberries & cream whoopies FAQ:
Bake the whoopie pies in a preheated oven at 350°F (175°C) for 12-15 minutes. They are done when the edges are lightly golden and a toothpick inserted into the center comes out clean.
Store leftover whoopie pies in an airtight container in the refrigerator. They will keep for about 3-4 days. For longer storage, consider freezing them.
Yes, you can substitute light sour cream with regular sour cream, Greek yogurt, or mascarpone cheese for a different flavor and texture.
If the whoopie pies are dense, ensure that you properly creamed the butter and sugars and correctly measured the flour. Overmixing the batter can also lead to density, so mix until just combined.
This recipe typically makes about 12-16 whoopie pies, depending on the size of the scoops used for the batter.
Cooking Tips:
- Ensure that all your ingredients are at room temperature before you start, as this will help them combine more smoothly.
- When chopping the strawberries, make sure they are cut into small, uniform pieces to ensure even distribution throughout the batter.
- Be careful not to overmix the batter once you add the flour. Overmixing can lead to tough cakes.
- Use a cookie scoop or spoon to ensure that each portion of batter is the same size, which helps them bake evenly.
- Let the cakes cool completely before adding the sour cream filling to prevent it from melting and becoming runny.
Nutrition Facts
8 ServingsCalories 420kcal
Protein 8g
Carbohydrates 60g
Fiber 2.13g
Sugar 24g
Fat 16g
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