Sweet chilli honey shrimps
Sweet chilli honey shrimps combine crispy battered shrimp with a sweet and tangy sauce made from honey and salsa. This dish is ideal as an appetiser or main course, providing a delightful balance of flavours and textures.
Cook time 20 min
Prep time 15 min
Ingredients:
1/2 cup self-raising flour1/2 cup corn flour
1 egg
1 cup water
20 oz shrimps
1/3 cup honey
1 tbsp salsa sauce
1 tsp tomato puree
1 tsp sesame oil
Sweet chili honey shrimps are a delightful and flavorful dish that combines the sweetness of honey with the tanginess of salsa sauce. This recipe is perfect for shrimp lovers and can be served as a main course or an appetizer. Follow this guide to create a delicious meal that your friends and family will love.
Instructions:
- In a large mixing bowl, combine the self-raising flour and corn flour.
- Crack the egg into the bowl and add the water.
- Whisk together until you achieve a smooth and consistent batter. Set aside.
- Pat the shrimp dry with paper towels to remove any excess moisture. This helps the batter adhere better.
- Dip each shrimp into the prepared batter, ensuring it is fully coated.
- In a deep pan or wok, heat oil to 350°F (175°C). You can test the oil with a bit of batter; it's ready if it sizzles and starts to brown in a few seconds.
- Carefully place the battered shrimp into the hot oil in batches, making sure not to overcrowd the pan.
- Fry the shrimp until they are golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon to remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil. Repeat until all the shrimp are fried.
- In a small mixing bowl, combine the honey, salsa sauce, tomato puree, and sesame oil. Mix well until fully blended.
- In a large clean bowl, gently toss the fried shrimp with the prepared sweet chili honey sauce until they are well coated.
- Transfer the coated shrimp to a serving platter.
- Garnish with sesame seeds or chopped green onions if desired.
With a blend of sweet, tangy, and crispy textures, sweet chili honey shrimps are bound to be a hit at any meal. By following this recipe and keeping our tips in mind, you can create a mouthwatering dish that showcases the delicate flavor of the shrimps with a delightful sauce. Enjoy your culinary creation and share it with loved ones!
Sweet chilli honey shrimps FAQ:
The ideal frying temperature for the shrimp is 350°F (175°C). You can test the readiness of the oil by dropping a small amount of batter into it; if it sizzles and begins to brown in a few seconds, the oil is hot enough.
Shrimp are done frying when they turn golden brown and crispy, which typically takes about 2-3 minutes per side. Ensure they are fully cooked, as they should be opaque in color.
Yes, you can store leftover shrimp in an airtight container in the refrigerator for up to 2 days. However, reheating may affect the crispiness of the batter.
You can use all-purpose flour instead of self-raising flour and corn flour. You can also experiment with gluten-free flour blends for a gluten-free option.
If you're looking for a substitute for honey, maple syrup can be a great alternative, although it will slightly change the flavor profile of the sauce.
Cooking Tips:
- Ensure your shrimps are fresh and deveined before you start cooking.
- Adjust the amount of honey and salsa sauce based on your preferred level of sweetness and spiciness.
- Use cold water when making the batter; it ensures a crispier coating when frying.
- Fry shrimps in batches to avoid overcrowding the pan, which helps in achieving an even crispy texture.
- Use a paper towel to drain excess oil from the fried shrimps to keep them crisp.
Nutrition Facts
4 ServingsCalories 330kcal
Protein 24g
Carbohydrates 45g
Fiber 1.50g
Sugar 16g
Fat 4.58g
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