Tasty chickpea curry
This Tasty Chickpea Curry combines fragrant spices, wholesome chickpeas, and tomatoes for a satisfying meal. Served with white rice, it’s a straightforward dish perfect for any cook.
Cook time 30 min
Prep time 15 min
Ingredients:
1 cup white rice2 tbsp vegetable oil
1/2 tsp ground cumin
2/3 cup onion
1 tsp garlic
2 tbsp curry paste
1/2 red hot chili pepper
1/3 tsp ground cumin
1 cup tomatoes
1.50 cups chickpeas
1/2 tsp sugar
1/2 lemon
2 tbsp coriander leaves
1 dash salt
Welcome to a delightful recipe for Tasty Chickpea Curry! This dish marries fragrant spices with wholesome chickpeas and tomatoes, creating a flavorful and nourishing meal. Whether you're a seasoned cook or a beginner, you'll find this recipe straightforward and rewarding. Enjoy this curry with a side of white rice for a complete and satisfying dining experience.
Instructions:
- Start by cooking the white rice: Rinse 1 cup of rice under cold water until the water runs clear. Combine the rice with 2 cups of water in a medium saucepan.
- Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 18 minutes, until the water is absorbed and the rice is tender.
- Once done, remove the rice from heat and let it sit covered for another 5 minutes before fluffing with a fork.
- While the rice is cooking, heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- Add 1/2 teaspoon ground cumin to the oil and let it sizzle for about 30 seconds to release its aroma.
- Add the finely chopped onions (2/3 cup) to the pan and sauté until they are soft and translucent, about 5-7 minutes.
- Add the minced garlic (1 teaspoon) to the pan and cook for an additional minute until fragrant.
- Stir in 2 tablespoons of curry paste and the finely chopped red hot chili pepper (1/2) into the onion and garlic mixture. Cook for about 2-3 minutes, stirring frequently.
- Add the diced tomatoes (1 cup) and cook for another 5 minutes until the tomatoes start to break down and create a sauce.
- Stir in 1.5 cups of cooked chickpeas, making sure they are well-coated with the curry mixture.
- Season with 1/2 teaspoon sugar and a dash of salt. Simmer the curry for another 10 minutes to allow the flavors to merge.
- Squeeze the juice of half a lemon into the curry and stir to combine.
- Sprinkle 2 tablespoons of chopped coriander leaves over the curry and gently mix.
- Serve the chickpea curry hot, spooned over the fluffy white rice.
There you have it, a simple yet flavorful Tasty Chickpea Curry that promises to warm your soul and delight your taste buds. This versatile dish can be enjoyed on its own or paired with rice or naan bread. Don't forget to experiment and make it your own by adjusting the spices and ingredients to suit your taste preferences. Happy cooking!
Tasty chickpea curry FAQ:
Simmer the chickpea curry for about 10 minutes after adding the chickpeas to allow the flavors to merge.
You can substitute curry paste with an equal amount of curry powder, though the flavor may differ slightly. Adjust according to your taste.
The rice is done when all the water is absorbed, and it’s tender. After cooking, let it sit covered for 5 minutes before fluffing with a fork.
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
This chickpea curry is vegan and gluten-free, making it suitable for many dietary preferences. Ensure that the curry paste used is also vegan-friendly.
Cooking Tips:
- Before cooking, rinse the rice under cold water to remove excess starch and enhance its texture.
- Use a heavy-bottomed pan or pot to evenly distribute heat and prevent the curry from burning.
- Freshly ground spices tend to have more potent flavors; if you have whole cumin seeds, toast and grind them yourself.
- To intensify the flavor of the curry, let it simmer for a longer period after adding all the ingredients. The flavors meld better over time.
- If you prefer a milder curry, consider removing the seeds from the red hot chili pepper before adding it.
- Garnish with fresh coriander leaves just before serving to maintain their vibrant color and fresh taste.
- For a creamier texture, you can stir in some coconut milk towards the end of the cooking process.
Nutrition Facts
4 ServingsCalories 280kcal
Protein 9g
Carbohydrates 54g
Fiber 6g
Sugar 6g
Fat 9g
More recipes
Sweet potato fries with olive oil and spices
Crispy sweet potato fries seasoned with olive oil and spices.
05 May 2026Lemon and avocado kale salad
A refreshing lemon and avocado kale salad perfect for any meal.
05 May 2026Caramelised mixed mushrooms
Easy caramelised mixed mushrooms with brown sugar and vinegar.
05 May 2026Watercress salad with honey-mustard dressing
Refreshing watercress salad with honey-mustard dressing.
05 May 2026Cranberry and white chocolate shortbread
Delicious cranberry and white chocolate shortbread cookies.
05 May 2026Devilled potato bake
A creamy and comforting devilled potato bake with curry and parmesan.
05 May 2026