Tortilla pizza with tomato sauce
Tortilla pizza is a quick and easy alternative to traditional pizza, featuring a crispy tortilla base topped with canned tomato paste and mozzarella cheese. It’s simple to prepare and ready in just a few minutes, perfect for a snack or a light meal.
Cook time 10 min
Prep time 5 min
Ingredients:
1 tortilla2 tbsp canned tomato paste
1 oz mozzarella cheese
Tortilla pizza is a quick and easy way to enjoy the delicious flavors of a classic pizza without the lengthy preparation and cooking time. Using a tortilla as the base provides a crispy and thin crust that is perfect for a quick snack or an easy meal. This recipe features a simple topping of tomato paste and mozzarella cheese, making it both flavorful and straightforward to prepare.
Instructions:
- Preheat your oven to 400°F (200°C). If using a toaster oven, preheat to the same temperature.
- Place the tortilla on a baking sheet or pizza stone. If you prefer a crispier base, you can place it directly on the oven rack.
- Using a spoon, spread the 2 tablespoons of canned tomato paste evenly over the surface of the tortilla. Make sure to leave a small border around the edge to act as the pizza's crust.
- Sprinkle the 1 ounce of shredded mozzarella cheese evenly over the tomato paste. Ensure the cheese is spread out so each bite will have a good cheese-to-sauce ratio.
- Place the baking sheet with the prepared tortilla pizza into the preheated oven.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are golden and crispy.
- Carefully remove the tortilla pizza from the oven. Allow it to cool for a minute or so on the baking sheet, as this will help the cheese set slightly.
- Use a pizza cutter or sharp knife to slice the pizza into quarters or eights, depending on your preference.
- You can also add some optional toppings like sliced olives, pepperoni, bell peppers, or fresh basil before baking.
- Season with a pinch of salt, pepper, or some Italian seasoning for an extra flavor boost.
In just a few simple steps, you've made a delicious tortilla pizza that is perfect for any time of the day. The crispy tortilla crust combined with the rich tomato paste and melted mozzarella is sure to be a hit. Enjoy this quick and easy recipe, and feel free to experiment with additional toppings of your choice!
Tortilla pizza with tomato sauce FAQ:
Bake the tortilla pizza for 8-10 minutes at 400°F (200°C), or until the cheese is melted and bubbly, and the edges of the tortilla are golden and crispy.
The tortilla pizza is done when the cheese is melted and bubbly, and the edges are golden brown. Keep an eye on it, as baking times may vary slightly depending on your oven.
Yes, you can store leftover tortilla pizza in the refrigerator for up to 2 days. Wrap it tightly in plastic wrap or place it in an airtight container to maintain freshness.
You can substitute mozzarella with other cheeses such as cheddar, provolone, or a dairy-free cheese alternative if you're following a dairy-free diet.
Yes, you can use any type of tortilla, such as whole wheat, corn, or gluten-free varieties. Just ensure they can handle the toppings and baking time effectively.
Cooking Tips:
- Make sure the tortilla is fully baked and crispy before adding toppings for the best texture.
- Consider adding additional toppings such as pepperoni, bell peppers, onions, or fresh basil for extra flavor.
- If you prefer a spicier kick, sprinkle some red pepper flakes over the tomato paste before adding the cheese.
- Use a preheated oven and cook the pizza on the middle rack to ensure even baking.
- To make the pizza more filling, consider using a larger tortilla or doubling up on the layers.
Nutrition Facts
1 ServingsCalories 160kcal
Protein 11g
Carbohydrates 18g
Fiber 2.82g
Sugar 4.46g
Fat 6g
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