Warm apple-turmeric spiced cider
Warm apple-turmeric spiced cider combines the sweetness of apples with the spices of cinnamon and turmeric for a soothing beverage perfect for cold days. This simple recipe involves cooking the apples, adding spices, and straining for a warm, flavorful drink.
Cook time 10 min
Prep time 10 min
Ingredients:
6 apples1 tsp cinnamon
1/2 tsp turmeric powder
Warm apple-turmeric spiced cider is a delicious and soothing beverage perfect for chilly days. Combining the natural sweetness of apples with the anti-inflammatory properties of turmeric and the warmth of cinnamon, this recipe is both flavorful and healthful. Enjoy this cozy drink as a comforting treat or share it with friends and family.
Instructions:
- Rinse the apples thoroughly under cold water to remove any dirt or residues.
- Core and cut the apples into quarters. There’s no need to peel the apples, as the skin will add flavor and nutrients.
- Place the apple quarters in a large pot.
- Add enough water to cover the apples completely, approximately 4-5 cups (1 to 1.2 liters).
- Bring the water to a boil over high heat.
- Reduce the heat to medium-low and add the ground cinnamon and ground turmeric to the pot.
- Stir the spices into the water and apples.
- Cover the pot and let it simmer for about 25-30 minutes, or until the apples are soft and mushy.
- Use a potato masher or a sturdy spoon to mash the apples in the pot, helping to release the juices and blend the flavors.
- Place a fine-mesh strainer or cheesecloth over another large pot or a pitcher. Carefully pour the mashed apples and liquid through the strainer, pressing down on the solids to extract as much liquid as possible.
- Discard the apple solids left in the strainer.
- Pour the strained cider back into the pot.
- Warm the cider over low heat until it’s hot but not boiling, stirring occasionally to ensure the spices are evenly distributed.
- Ladle the warm apple-turmeric spiced cider into mugs.
- Optional: Garnish with a cinnamon stick or a thin slice of apple for an added touch.
- Sip and enjoy the comforting and invigorating flavors of this warm apple-turmeric spiced cider.
This warm apple-turmeric spiced cider is easy to make and offers a delightful blend of spices and apple goodness. It's not only delicious but also provides health benefits, making it a great choice for any occasion. Whether you're relaxing at home or hosting a gathering, this cider is sure to be a hit.
Warm apple-turmeric spiced cider FAQ:
For making cider, sweeter varieties like Fuji, Honeycrisp, or Gala apples are ideal as they provide a rich flavor. However, mixing different types can enhance the complexity of the cider.
The apples are done when they are soft and mushy, typically after simmering for about 25-30 minutes. You can test their softness by pressing them with a spoon.
Yes, you can store leftover cider in an airtight container in the refrigerator for up to 3-5 days. Reheat gently on the stove before serving to enjoy it warm again.
If you can't find turmeric, you can omit it or substitute with ground ginger for a different but complementary flavor, though it will alter the health benefits and taste slightly.
Yes, you can use ground cinnamon instead of cinnamon sticks. However, ground cinnamon won't have the same visual appeal, so you might want to sprinkle it on top just before serving.
Cooking Tips:
- Choose a mix of sweet and tart apple varieties for a more balanced flavor.
- Using fresh, organic apples can enhance the taste and reduce the risk of pesticide residues.
- If available, use freshly ground cinnamon and turmeric for a more robust flavor.
- Consider adding a splash of lemon juice or a few slices of ginger for an extra zest.
- For a sweeter drink, add a natural sweetener like honey or maple syrup to taste.
Nutrition Facts
5 ServingsCalories 99kcal
Protein 0.51g
Carbohydrates 24g
Fiber 4.62g
Sugar 18g
Fat 0.32g
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