Chilli cheese dip
Chilli cheese dip is a creamy and spicy appetizer featuring sautéed onions, garlic, tomatoes, and spinach mixed with cream cheese and salsa. It’s a simple and delightful dish, perfect for gatherings or as a tasty snack.
Cook time 10 min
Prep time 10 min
Ingredients:
1 tsp vegetable oil1 onion
2 garlic cloves
2 tomatoes
2 cups spinach
1 cup cream cheese
1/3 cup salsa sauce
2 tbsp chives
Chilli cheese dip is a flavorful and creamy appetizer that's perfect for any occasion. Packed with veggies like tomatoes, spinach, and onions, this dip brings both taste and nutrition to the table. With the rich texture of cream cheese and a spicy kick from salsa sauce, it's sure to be a crowd-pleaser. Follow these simple steps to create a delicious dip that everyone will love.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Dice the tomatoes.
- Roughly chop the spinach.
- Soften the cream cheese by leaving it at room temperature for about an hour or microwaving it for 30 seconds.
- Heat the vegetable oil in a medium-sized pan over medium heat.
- Add the finely chopped onion to the pan and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
- Stir in the diced tomatoes and cook for about 5 minutes, allowing the tomatoes to soften and combine with the onions and garlic.
- Add the chopped spinach and cook until it wilts, approximately 2-3 minutes. Stir well to combine all the ingredients.
- Lower the heat and add the softened cream cheese to the pan. Stir continuously until the cream cheese melts and mixes well with the vegetables.
- Pour in the salsa sauce and continue to stir, making sure everything is well combined and heated through.
- Remove the pan from the heat and transfer the dip to a serving bowl.
- Sprinkle the finely chopped chives evenly over the top.
- Serve the Chilli Cheese Dip warm with tortilla chips, fresh bread, or vegetable sticks.
There you have it – a delectable chilli cheese dip that's easy to prepare and absolutely delightful. Serve it hot with your favorite chips, crackers, or even fresh veggies. This versatile dip can also be used as a topping for nachos or as a spread for sandwiches, making it a fantastic addition to any party or casual gathering.
Chilli cheese dip FAQ:
Store leftover Chilli Cheese Dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stovetop until heated through.
To increase the spice level, you can add diced jalapeños, crushed red pepper flakes, or use a spicier salsa. Adjust the amount according to your heat preference.
Yes, you can substitute low-fat cream cheese for regular cream cheese. The dip will be lower in fat, but may have a slightly different texture.
A medium-sized pan, approximately 10-12 inches, is ideal for cooking this dip to ensure even heating and mixing of ingredients.
The dip is ready when the cream cheese is fully melted and the mixture is hot and bubbly. Visual indicators include a smooth texture and bubbles around the edges.
Cooking Tips:
- For a spicier dip, consider adding some chopped jalapenos or a dash of hot sauce.
- Use fresh tomatoes and spinach for the best flavor and nutritional value.
- Make sure to sauté the onions and garlic until they are soft and fragrant for a richer taste.
- If you prefer a smoother dip, you can blend the mixture before serving.
- Garnish with extra chives or even some shredded cheese for an added touch.
- Serve the dip warm by keeping it in a crockpot on low heat during your event.
Nutrition Facts
4 ServingsCalories 150kcal
Protein 6g
Carbohydrates 12g
Fiber 2.11g
Sugar 8g
Fat 10g
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