Asparagus with basil butter & parmesan
Asparagus with basil butter & parmesan is a vibrant side dish featuring tender asparagus spears drizzled with aromatic basil-infused butter and topped with sharp Parmesan cheese. It’s a quick, elegant addition to any meal.
Cook time 5 min
Prep time 10 min
Ingredients:
2 tbsp butter1/2 cup basil leaves
1.50 lb asparagus
1/4 cup grated parmesan cheese
Asparagus with basil butter & parmesan is a simple yet elegant side dish that brings together the fresh flavors of basil with the richness of butter and the sharpness of Parmesan cheese. This recipe is quick to prepare and perfect for impressing guests or elevating your everyday meal. Let's dive into the steps to make this delicious dish.
Instructions:
- Wash the asparagus thoroughly under cold running water.
- Trim the woody ends of the asparagus by snapping them off or cutting with a knife.
2. Cook the Asparagus:
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt to the boiling water.
- Carefully place the asparagus in the boiling water and cook for 3-5 minutes until they are bright green and tender-crisp.
- Drain the asparagus and plunge them into a bowl of ice water to stop the cooking process and retain their vibrant color.
- Drain again and set aside.
- While the asparagus is cooking, finely chop the basil leaves.
- In a small saucepan, melt the butter over medium heat. Be sure to watch it closely to avoid burning.
- Once the butter has melted, add the chopped basil leaves and stir well. Cook for 1-2 minutes until the basil is fragrant and slightly wilted.
4. Assemble the Dish:
- Place the cooked asparagus on a serving platter.
- Drizzle the basil butter evenly over the asparagus.
- Sprinkle the grated parmesan cheese over the top.
- Serve immediately while the butter is still warm and the parmesan cheese is slightly melted.
There you have it, a delightful dish of asparagus with basil butter & parmesan that’s both simple to prepare and impressive in presentation. Whether serving as a side for a special dinner or adding zest to a weeknight meal, this recipe is sure to be a hit. Enjoy the vibrant flavors and the compliments from your dining companions!
Asparagus with basil butter & parmesan FAQ:
The asparagus should be cooked in boiling water for 3-5 minutes, until they are bright green and tender-crisp.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to avoid overcooking.
Yes, you can substitute basil with other fresh herbs like parsley or thyme for a different flavor profile, though the taste will vary.
Use a large pot to ensure the asparagus can be submerged fully in boiling water for even cooking.
The asparagus is done when it turns bright green and is tender but still crisp. You can test one spear by biting into it.
Cooking Tips:
- Select fresh asparagus that is firm and bright green for the best flavor and texture.
- To easily chop basil leaves, roll them into a tight bundle and slice thinly (a technique called chiffonade).
- Use freshly grated Parmesan cheese for the best flavor compared to pre-grated varieties.
- Be cautious with the amount of salt added, as Parmesan cheese already has a salty profile.
- For added flavor, you can roast the asparagus in the oven at 400°F (200°C) for 12-15 minutes instead of sautéing.
Nutrition Facts
6 ServingsCalories 77kcal
Protein 3.54g
Carbohydrates 4.83g
Fiber 2.39g
Sugar 2.16g
Fat 5g
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