Beef stroganoff with crispy potatoes
Beef stroganoff with crispy potatoes features tender beef in a creamy sauce, enriched with mushrooms and served alongside golden roasted potatoes. This comforting dish combines a rich flavor profile with a satisfying crunch from the potatoes.
Cook time 60 min
Prep time 20 min
Ingredients:
3 potatoes1/2 cup all-purpose white wheat flour
1 lb beef
2 tbsp olive oil
2 onions
2 garlic cloves
3 cups beef broth
2 tbsp tomato puree
1 tsp paprika
1 tsp mustard
1 cup mushrooms
1/3 cup sour cream
1/4 cup fresh parsley
1 tbsp butter
1 lemon
Beef stroganoff with crispy potatoes is a comforting and hearty dish that combines tender beef, rich sauce, and crispy potatoes. The creamy sauce, enhanced with mushrooms, onions, and a touch of sour cream, brings this dish to life, offering a delectable experience for your taste buds.
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes. Cut them into evenly sized chunks or wedges.
- Place the potato pieces in a bowl of cold water for about 10 minutes to remove excess starch.
- Drain the potatoes and pat them dry with a kitchen towel.
- Toss the potatoes in olive oil, salt, and pepper, then spread them out on a baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time.
- While the potatoes are roasting, lightly coat the beef slices in the all-purpose flour, shaking off any excess.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Add the beef slices in batches to avoid overcrowding the pan. Sear each slice for 1-2 minutes per side until they are browned. Remove beef from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil.
- Add the finely chopped onions and cook, stirring frequently, until they become translucent (about 5 minutes).
- Add the minced garlic and cook for another minute, being careful not to burn it.
- Stir in the tomato puree, paprika, and mustard. Cook for 2-3 minutes to let the flavors blend.
- Pour in the beef broth and bring the mixture to a simmer.
- Add the sliced mushrooms and cook for about 5-7 minutes until the mushrooms are tender.
- Return the seared beef to the skillet and stir well to combine with the sauce.
- Stir in the sour cream and let the mixture simmer for 5 minutes, allowing the flavors to meld. Adjust seasoning with salt and pepper to taste.
- Add the butter for a rich finish and stir until it melts.
- Squeeze in the juice of one lemon to brighten the flavors.
- Sprinkle the chopped fresh parsley over the top of the stroganoff for a fresh, herbal touch.
- Serve the beef stroganoff hot with a side of the crispy roasted potatoes.
Beef stroganoff with crispy potatoes is a timeless classic that brings warmth and satisfaction to any meal. By following these simple steps and tips, you can create a delicious and memorable dish that everyone will love. Enjoy this rich and creamy meal, perfect for a cozy night in.
Beef stroganoff with crispy potatoes FAQ:
The crispy potatoes should be roasted in a preheated oven at 400°F (200°C) for 30-35 minutes. Make sure to turn them halfway through for even cooking.
The beef should be seared for 1-2 minutes per side until browned. After adding it to the stroganoff sauce, simmer for an additional 5 minutes, which should ensure it's cooked through and tender.
Yes, you can substitute the beef with chicken or pork, but cooking times may vary. Ensure whatever meat you choose is cooked to the proper internal temperature.
Store any leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
You can substitute sour cream with Greek yogurt or a plant-based alternative like cashew cream. Just be cautious with temperature, as high heat can cause some alternatives to curdle.
Cooking Tips:
- To achieve perfectly crispy potatoes, make sure to pat them dry after washing to remove excess moisture.
- Slice the beef thinly and evenly to ensure it cooks quickly and uniformly.
- Use fresh mushrooms and parsley for the best flavor and texture.
- Cook the beef in batches to avoid overcrowding the pan, which can cause it to steam rather than sear.
- Allow the beef broth to reduce slightly to concentrate the flavors before adding the sour cream.
Nutrition Facts
4 ServingsCalories 650kcal
Protein 44g
Carbohydrates 55g
Fiber 7g
Sugar 9g
Fat 36g
More recipes
Microwaved chicken and brussels sprouts
Quick microwaved chicken and brussels sprouts with parmesan.
05 May 2026Chicken breasts with mushroom and onion dijon sauce
Tender chicken breasts in creamy mushroom Dijon sauce.
05 May 2026Pot-roast beef with salsa verde
Enjoy tender pot-roast beef topped with fresh salsa verde.
05 May 2026Quick shrimp, asparagus & mushroom risotto
Delight in this quick shrimp, asparagus, and mushroom risotto.
05 May 2026One pot spanish chicken and potatoes
A hearty one-pot Spanish chicken and potatoes recipe.
05 May 2026