Broccoli almondine with lemon
Broccoli Almondine with Lemon combines earthy broccoli with toasted almonds and a zesty lemon butter sauce for a delicious side dish. This quick recipe highlights fresh flavours and is perfect for any occasion.
Cook time 20 min
Prep time 10 min
Ingredients:
1/3 cup almonds1/2 stick butter
1 tbsp lemon juice
1.50 lb broccoli
Broccoli Almondine with Lemon is a delightful and nutritious dish that combines the rich flavors of toasted almonds and fresh lemon with the earthy goodness of broccoli. This simple recipe is perfect for a quick weekday meal or a special side dish for a dinner party.
Instructions:
- Wash the broccoli thoroughly and cut it into bite-sized florets.
- If your almonds are not already sliced or slivered, prepare them accordingly.
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt to the boiling water.
- Add the broccoli florets to the boiling water and cook for 3-5 minutes or until they are tender but still crisp.
- Drain the broccoli and rinse with cold water to stop the cooking process, preserving its bright green color. Set aside.
- In a large, dry skillet, toast the almonds over medium heat. Stir frequently to ensure they do not burn. This should take about 3-5 minutes, until they are golden brown and fragrant.
- Transfer the toasted almonds to a plate and set aside.
- In the same skillet, melt the butter over medium heat.
- Once the butter begins to foam, add the lemon juice and stir to combine.
- Allow the butter and lemon mixture to cook for another 1-2 minutes, until the butter turns a light golden brown and takes on a nutty aroma.
- Add the cooked broccoli to the skillet with the butter and lemon mixture. Toss to coat the broccoli evenly.
- Cook for 2-3 minutes, stirring occasionally, until the broccoli is heated through.
- Sprinkle the toasted almonds over the broccoli and gently toss to combine.
- Transfer the Broccoli Almondine with Lemon to a serving dish and enjoy immediately.
Broccoli Almondine with Lemon is a versatile dish that can be enjoyed on its own or paired with your favorite protein. The combination of toasted almonds, butter, and lemon juice adds a refreshing and rich flavor to the broccoli, making it a crowd-pleaser for any occasion.
Broccoli almondine with lemon FAQ:
Cook the broccoli florets in boiling water for 3-5 minutes until they are tender but still crisp. This helps retain their bright green color and crunch.
You can substitute butter with olive oil or a plant-based butter alternative for a dairy-free version. Adjust the flavor and amount of lemon juice accordingly to balance the taste.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain the texture.
Use sliced or slivered almonds for even toasting and better incorporation into the dish. Whole almonds can also be used but may require longer to toast.
The almonds are ready when they are golden brown and fragrant, typically after 3-5 minutes of toasting over medium heat. Stir frequently to prevent burning.
Cooking Tips:
- Use fresh broccoli to ensure the best flavor and texture for this dish.
- Toast the almonds carefully over medium heat to avoid burning them.
- Be sure to melt the butter slowly to prevent it from becoming brown.
- Adjust the amount of lemon juice according to your taste preference.
- Serve immediately to enjoy the best flavor and texture.
Nutrition Facts
6 ServingsCalories 140kcal
Protein 4.07g
Carbohydrates 8g
Fiber 3.36g
Sugar 1.93g
Fat 11g
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