Caramelised apples with roasted pecans
This recipe features caramelised apples combined with roasted pecans, creating a delightful dessert with rich, nutty flavors and a hint of nutmeg. It’s straightforward to prepare and perfect for cozy evenings or special occasions.
Cook time 25 min
Prep time 10 min
Ingredients:
1/3 cup pecans1/3 cup brown sugar
1 tbsp water
1 tsp ground nutmeg
4 apples
Caramelised apples with roasted pecans is a delightful dessert that pairs the natural sweetness of apples with the rich, nutty flavor of pecans. This recipe is simple yet elegant, perfect for a cozy evening treat or a special occasion. The addition of brown sugar and nutmeg adds a depth of flavor that is sure to impress your taste buds.
Instructions:
Preheat your oven to 350°F (175°C).
- Spread the pecans evenly on a baking sheet.
- Roast in the preheated oven for about 8-10 minutes, or until they are fragrant and slightly darker in color. Be sure to stir them halfway through to ensure even roasting.
- Remove the pecans from the oven and let them cool. Once cooled, roughly chop them and set aside.
- While the pecans are roasting, peel, core, and slice the apples into thin wedges.
- In a large skillet, add the brown sugar and water. Heat over medium flame, stirring constantly until the sugar dissolves and the mixture starts to bubble.
- Add the apple slices to the skillet and stir to coat them evenly with the sugar mixture.
- Sprinkle the ground nutmeg over the apples.
- Continue to cook the apples for about 10-15 minutes, stirring occasionally, until they are tender and coated in a caramel-like sauce. The sauce should thicken slightly as it cooks.
- Once the apples are done, remove them from the heat.
- Sprinkle the roasted pecans over the warm caramelised apples.
- Serve the caramelised apples warm, either on their own or over ice cream, pancakes, or yogurt for an extra treat.
Once you’ve successfully caramelised the apples and roasted the pecans, you’ll have a scrumptious dessert that is both comforting and sophisticated. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for a truly indulgent experience. Enjoy your delicious caramelised apples with roasted pecans!
Caramelised apples with roasted pecans FAQ:
Roast the pecans in a preheated oven at 350°F (175°C) for about 8-10 minutes, stirring halfway through, until they are fragrant and slightly darker in color.
Firm varieties such as Granny Smith, Honeycrisp, or Fuji are ideal for caramelizing, as they hold their shape well and provide a balanced sweetness.
Store leftover caramelised apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Yes, you can substitute brown sugar with coconut sugar or maple syrup for a different flavor, though the caramel consistency may vary slightly.
If the caramel sauce isn't thickening, continue to cook the apples over medium heat, stirring occasionally, until the excess water evaporates and the sauce reaches your desired thickness.
Cooking Tips:
- Choosing Apples: For the best texture and flavor, use firm apples like Granny Smith or Honeycrisp. They hold up well during the caramelisation process.
- Roasting Pecans: Roast pecans in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally, until they are fragrant and toasted. Be careful not to burn them.
- Caramelising Sugar: When caramelising the brown sugar, stir continuously to prevent it from burning. The sugar will melt and turn a deep amber color.
- Adding Spices: Feel free to add a pinch of cinnamon or cloves along with the nutmeg for added warmth and complexity.
- Serving Suggestions: Serve the caramelised apples immediately after cooking to enjoy them at their best. They can also be served over pancakes, waffles, or even oatmeal for a decadent breakfast treat.
Nutrition Facts
4 ServingsCalories 230kcal
Protein 1.42g
Carbohydrates 44g
Fiber 5g
Sugar 36g
Fat 8g
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