Choc peanut butter swirl brownies
Choc Peanut Butter Swirl Brownies feature a rich blend of dark and milk chocolate, complemented by a creamy peanut butter swirl. They are easy to make and perfect for any occasion, delivering a delightful balance of chocolate and peanut butter flavors.
Cook time 50 min
Prep time 25 min
Ingredients:
1/4 cup butter1/3 cup dark chocolate
1/2 cup milk chocolate
2/3 cup all-purpose white wheat flour
1 tsp baking powder
1 tsp salt
1/2 cup sugar
3 eggs
1/2 tsp vanilla extract
1/2 cup powdered sugar
1/2 cup peanut butter
Choc Peanut Butter Swirl Brownies combine the rich flavors of dark and milk chocolate with a delectable swirl of creamy peanut butter. Perfect for any chocolate and peanut butter lover, these brownies are not only delicious but also easy to make. Whether you're baking for a party, a family gathering, or simply to satisfy your sweet tooth, this recipe is sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, allowing some overhang for easy removal.
- In a heatproof bowl, combine the 1/4 cup butter, 1/3 cup dark chocolate, and 1/2 cup milk chocolate.
- Melt the mixture in the microwave or using a double boiler, stirring occasionally until smooth and fully melted. Set aside to cool slightly.
- In a medium bowl, whisk together the 2/3 cup all-purpose flour, 1 tsp baking powder, and 1 tsp salt. Set aside.
- In a large mixing bowl, whisk together the 1/2 cup sugar and 3 eggs until well combined and slightly fluffy.
- Stir in the 1/2 tsp vanilla extract.
- Gradually add the melted chocolate mixture to the egg mixture, stirring continuously to combine.
- Gently fold in the flour mixture until just combined. Do not overmix.
- In a small bowl, combine the 1/2 cup powdered sugar and 1/2 cup peanut butter. Mix until smooth and creamy.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- Dollop half of the peanut butter mixture over the batter in several spoonfuls.
- Repeat with the remaining brownie batter and peanut butter mixture.
- Use a knife or skewer to gently swirl the peanut butter into the batter, creating a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into squares.
- Serve these delicious peanut butter swirl brownies with a cold glass of milk or a scoop of ice cream. Enjoy!
Your Choc Peanut Butter Swirl Brownies should now be ready to serve! With a rich chocolate base and a delightful peanut butter swirl, these brownies are the perfect treat for any occasion. Enjoy them with a glass of milk or a scoop of ice cream for an extra indulgent experience.
Choc peanut butter swirl brownies FAQ:
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet, they need more time; if it comes out clean, they may be overbaked.
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, consider freezing them in a container layered with parchment paper.
Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter. Just ensure the alternative fits your dietary needs.
This recipe is designed for an 8x8-inch (20x20 cm) baking pan. If using a different size, baking times may vary, so keep an eye on the brownies while they bake.
Yes, you can use all dark chocolate or all milk chocolate based on your preference. Just ensure the total weight remains the same to maintain texture.
Cooking Tips:
- Ensure all ingredients are at room temperature before you start baking, as this will help them blend more easily.
- Melt the butter and chocolates slowly over low heat to avoid burning. Using a double boiler is often best for this.
- Mix the eggs and sugar thoroughly until the mixture is pale and fluffy for a lighter brownie texture.
- For the peanut butter swirl, drop dollops of peanut butter over the brownie batter and use a knife to create a swirl pattern.
- Don't overbake the brownies; they should have a little wobble in the center when you take them out of the oven for a fudgier texture.
- Let the brownies cool completely in the baking dish before cutting to get cleaner slices.
Nutrition Facts
16 ServingsCalories 220kcal
Protein 4.36g
Carbohydrates 24g
Fiber 1.27g
Sugar 18g
Fat 12g
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