Coffee shortbread
Coffee shortbread combines the rich flavors of espresso with a buttery, crumbly texture, making it an ideal treat for coffee enthusiasts. This simple method yields delicious cookies perfect for tea time or a coffee break.
Cook time 20 min
Prep time 25 min
Ingredients:
1 cup butter1 cup powdered sugar
2 tbsp espresso coffee
1 tbsp water
3 cups all-purpose white wheat flour
Coffee shortbread is a delightful twist on traditional shortbread, combining the rich and aromatic flavors of espresso with the buttery, crumbly texture of the classic treat. It's perfect for coffee lovers and makes an excellent addition to any tea time or coffee break.
Instructions:
Coffee shortbread is not only a treat for coffee enthusiasts but also a delightful way to savor the rich flavors of espresso in a buttery, crumbly cookie. Follow these tips to perfect your batch and enjoy this simple yet indulgent dessert any time you crave something special.
Coffee shortbread FAQ:
Bake the coffee shortbread cookies in a preheated oven at 325°F (165°C) for 15-18 minutes. Keep an eye on them, as baking times can vary depending on your oven.
The cookies are done when the edges are lightly golden. They will continue to firm up slightly as they cool.
Yes, you can substitute espresso with any strong brewed coffee. However, using espresso will provide a richer flavor.
If the dough feels too soft, refrigerate it for an additional 30 minutes until it firms up. This will make it easier to slice.
Store the cookies in an airtight container at room temperature for up to a week to maintain freshness.
Cooking Tips:
- Ensure the butter is at room temperature before starting to make it easier to cream with sugar.
- Use high-quality espresso coffee for the best flavor.
- Do not over-mix the dough; mix just until the ingredients are combined to keep the shortbread tender.
- Chill the dough for at least 30 minutes before baking to help the cookies maintain their shape.
- For an extra touch, you can sprinkle a pinch of sea salt or a dusting of powdered sugar on top before baking.
Nutrition Facts
14 ServingsCalories 260kcal
Protein 3.35g
Carbohydrates 30g
Fiber 0.80g
Sugar 11g
Fat 13g
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