Easy beef korma curry
Easy beef korma curry features tender beef simmered in a rich, spiced sauce made with curry paste and aromatic cinnamon. This dish is completed with creamy Greek yogurt and plenty of nutritious vegetables for a balanced meal.
Cook time 2 min
Prep time 15 min
Ingredients:
1 tbsp olive oil1 lb beef
2 carrots
1 onion
2 garlic cloves
2 tbsp curry paste
1 cinnamon stick
1 can canned tomatoes
1/3 can canned chickpeas
3/4 cup green beans
2 cups spinach
1/3 cup greek yogurt
2 tbsp cashew
Easy beef korma curry is a delightful and flavorful dish perfect for a cozy dinner. This recipe combines tender beef with a rich curry sauce, spiced with aromatic cinnamon and garlic, and balanced with the creaminess of Greek yogurt. Packed with nutritious vegetables and protein, this dish is both satisfying and delicious.
Instructions:
- Cut the beef into bite-sized pieces.
- Peel and slice the carrots.
- Finely chop the onion and mince the garlic.
- Trim and cut the green beans into bite-sized pieces.
- Rinse and dry the spinach.
- Heat the olive oil in a large pot or skillet over medium-high heat.
- Add the beef pieces and cook until browned on all sides, about 5-7 minutes.
- Remove the beef from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the sliced carrots and cook for another 2-3 minutes.
- Stir in the curry paste and cook for 1-2 minutes, allowing the spices to become fragrant.
- Add the cinnamon stick to the pot.
- Pour in the canned tomatoes (including the liquid) and stir to combine.
- Add the drained and rinsed chickpeas.
- Return the browned beef to the pot.
- Bring the mixture to a simmer over medium heat.
- Cover and let it cook for about 20-25 minutes, or until the beef and vegetables are tender.
- Stir in the green beans and cook for an additional 5-7 minutes, until they are tender but still vibrant.
- Add the spinach and cook until wilted, about 2-3 minutes.
- Remove the pot from the heat.
- Stir in the Greek yogurt until well combined.
- Sprinkle the chopped cashews on top as a garnish.
- Serve the beef korma curry hot, with your choice of rice, naan, or roti.
This Easy beef korma curry is a surefire way to impress your family or guests with minimal effort. Rich, creamy, and packed with layers of flavor, it brings the delicious taste of traditional korma to your kitchen. Enjoy it with a side of naan or steamed rice for a complete meal.
Easy beef korma curry FAQ:
The total cooking time is approximately 30-35 minutes. This includes about 5-7 minutes to brown the beef, followed by 20-25 minutes of simmering with the vegetables and sauce, and an additional 5-7 minutes for adding green beans and spinach.
The beef is tender when it can be easily cut with a fork. After simmering for about 20-25 minutes, check that it is cooked through and no longer pink on the inside.
Yes, you can substitute Greek yogurt with sour cream or coconut milk for a dairy-free option. Just ensure to adjust the amount as needed for consistency.
If your curry is too thick, add a little water or broth to thin it out. Stir well and simmer for a few more minutes to combine the flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave over low heat until warmed through.
Cooking Tips:
- Cut the beef into uniform pieces to ensure even cooking.
- Sauté the onions and garlic until they are fragrant to add depth to the curry.
- For a richer flavor, marinate the beef in the curry paste for at least 30 minutes before cooking.
- Be sure not to overcook the green beans and spinach; they should remain slightly crisp.
- Add the Greek yogurt towards the end of the cooking process to prevent it from curdling.
- Garnish with chopped fresh cilantro and extra cashews for an added touch of flavor and texture.
Nutrition Facts
4 ServingsCalories 520kcal
Protein 44g
Carbohydrates 27g
Fiber 8g
Sugar 11g
Fat 30g
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