Beef and bean chili with cheddar cheese and sour cream
This beef and bean chili is a hearty dish combining ground beef, vibrant vegetables, and kidney beans, simmered in a zesty chili sauce. Topped with melted cheddar cheese and sour cream, it’s perfect for a cozy dinner or game day.
Cook time 30 min
Prep time 15 min
Ingredients:
1 tsp olive oil1.75 cups onion
1 cup celery
2 cups red pepper
14 oz ground beef(90/10)
3 cups canned tomatoes
1.50 tsp chili powder
1/2 cup kidney beans
1 dash black pepper
1 cup cheddar cheese
1 cup sour cream
Beef and bean chili with cheddar cheese and sour cream is a hearty, flavorful dish that's perfect for a cozy dinner or a game day gathering. This recipe combines tender ground beef, nutritious vegetables, and savory beans, all simmered in a fragrant chili sauce. Topped with melted cheddar cheese and creamy sour cream, this chili is sure to become a household favorite.
Instructions:
- Finely chop the onion.
- Finely chop the celery.
- Dice the red pepper.
- Drain and rinse the kidney beans.
- Shred the cheddar cheese.
- Heat 1 tsp of olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onions and celery. Sauté until they begin to soften, about 5 minutes.
- Add the diced red pepper and continue to cook for another 3-4 minutes until the vegetables are tender.
- Push the vegetables to the side of the pot and add the ground beef to the center.
- Break up the ground beef with a wooden spoon and cook until it is browned and fully cooked through, about 5-7 minutes.
- Stir the browned ground beef and cooked vegetables together.
- Add the canned tomatoes (with their juice), chili powder, kidney beans, and a dash of black pepper.
- Stir to combine all the ingredients well.
- Bring the chili to a simmer over medium heat.
- Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld together.
- Ladle the chili into bowls.
- Top each serving with shredded cheddar cheese and a dollop of sour cream.
- Serve hot and enjoy your delicious beef and bean chili topped with cheddar cheese and sour cream!
Beef and bean chili with cheddar cheese and sour cream is an easy and satisfying recipe that delivers warmth and comfort in every bite. Perfect for meal prep or freezing for later, this dish is flexible to suit any taste preferences. Enjoy your meal with a side of cornbread or a fresh green salad for a balanced and delicious dining experience.
Beef and bean chili with cheddar cheese and sour cream FAQ:
For optimal flavor, simmer the chili for 30-40 minutes on low heat. This allows the ingredients to meld together beautifully.
A large pot or Dutch oven is recommended to accommodate all the ingredients comfortably and allow for even cooking.
Yes, you can substitute kidney beans with black beans, pinto beans, or even chickpeas if you prefer. Just ensure they are drained and rinsed if using canned.
Leftover chili can be stored in the refrigerator for up to 3-4 days in an airtight container. It can also be frozen for up to 2-3 months.
For a dairy-free option, you can use a plant-based cheese substitute or omit the cheese entirely. Nutritional yeast can also add a cheesy flavor.
Cooking Tips:
- 1: For a richer flavor, consider browning the ground beef thoroughly before adding the other ingredients. This caramelizes the meat and enhances the overall taste.
- 2: If you prefer a spicier chili, you can add more chili powder or include a chopped jalapeño pepper.
- 3: To save time, you can use pre-chopped vegetables available in most grocery stores.
- 4: Feel free to customize the vegetable content by adding things like carrots or corn.
Nutrition Facts
4 ServingsCalories 530kcal
Protein 33g
Carbohydrates 30g
Fiber 9g
Sugar 14g
Fat 33g
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