Honey nut crumble apples
Honey Nut Crumble Apples features tart apples topped with a nutty, crunchy crumble made from pine nuts and oats. This easy dessert is perfect for cozy evenings.
Cook time 25 min
Prep time 20 min
Ingredients:
2 tbsp butter1/2 cup all-purpose white wheat flour
1/2 cup pine nuts
1/3 cup oats
2 tsp brown sugar
2 tbsp lemon zest
1 tsp cinnamon
4 apples
Honey Nut Crumble Apples is a delightful dessert that combines the tartness of apples with the richness of a nutty crumble top. This recipe is perfect for a cozy evening treat and is easy to make with common ingredients. Let's dive into the preparation process for this delicious dessert.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, combine the flour, pine nuts, oats, brown sugar, lemon zest, and cinnamon.
- Melt the butter in a small pan or in the microwave, then pour it over the dry ingredients.
- Mix everything together until the dry ingredients are evenly coated with butter and the mixture becomes crumbly.
- Wash and core the apples.
- You can peel them if preferred, but leaving the skin on adds texture and nutrients.
- Slice the apples into 1/4-inch thick slices and place them in a baking dish.
- Evenly sprinkle the crumble mixture over the sliced apples in the baking dish.
- Ensure that the apples are adequately covered with the crumble topping.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes or until the apples are tender and the topping is golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Honey Nut Crumble Apples is an irresistible dessert that is sure to impress your family and guests. The combination of tender baked apples and a crunchy, nutty topping makes it a perfect end to any meal. Enjoy this simple yet scrumptious recipe and savor the harmonious blend of flavors!
Honey nut crumble apples FAQ:
Bake the Honey Nut Crumble Apples in a preheated oven at 350°F (175°C) for 25-30 minutes. You're looking for the apples to be tender and the topping to be golden brown and crispy.
The apples are done when they are tender when pierced with a fork, and the crumble topping is a golden brown color. If the topping is browning too quickly, you can cover it loosely with foil.
Yes, you can substitute pine nuts with other nuts like walnuts, pecans, or even almonds. Choose nuts that you enjoy, keeping in mind that the flavor may vary slightly with each type.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving to enjoy it warm again.
Yes, you can make it dairy-free by substituting the butter with a dairy-free alternative like coconut oil or a butter substitute. Ensure that any other optional toppings are also dairy-free.
Cooking Tips:
- Choose a mix of sweet and tart apples for a balanced flavor profile. Granny Smith and Honeycrisp apples are good options.
- If you prefer a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
- For a richer flavor, lightly toast the pine nuts before mixing them into the crumble topping.
- Make sure to cut the apples into uniform slices to ensure even cooking.
- Serve the Honey Nut Crumble Apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
4 ServingsCalories 370kcal
Protein 6g
Carbohydrates 44g
Fiber 6g
Sugar 18g
Fat 20g
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