Chilli prosciutto wrapped shrimps
Chilli prosciutto wrapped shrimps combine succulent shrimp with spicy chili peppers and savory prosciutto, offering a delightful appetizer or main course. The dish features a quick marination process and is cooked to perfection, resulting in a crispy exterior and tender shrimp.
Cook time 5 min
Prep time 25 min
Ingredients:
2 tbsp olive oil2 red hot chili peppers
32 oz shrimps
3 slices prosciutto
Chilli prosciutto wrapped shrimps are a delightful appetizer or main course that combine the flavors of succulent shrimp, spicy chili peppers, and savory prosciutto. This dish is perfect for impressing guests at a dinner party or simply enjoying a gourmet meal at home. The combination of these ingredients creates a harmonious blend of heat and savory goodness that's hard to resist.
Instructions:
- Start by cleaning the shrimps. Peel and devein them, leaving the tails on for presentation if desired.
- Rinse the shrimps under cold water and pat them dry with paper towels.
2. Chili Peppers:
- Wash the red hot chili peppers.
- Remove the stems and finely chop the peppers. If you prefer less heat, you can remove the seeds before chopping.
- Place the cleaned shrimps in a medium-sized bowl.
- Drizzle the 2 tablespoons of olive oil over the shrimps.
- Add the finely chopped chili peppers to the bowl.
- Toss the shrimps to ensure they are evenly coated with the olive oil and chili peppers. Allow them to marinate for about 15-20 minutes for the flavors to develop.
- While the shrimps are marinating, cut the prosciutto slices into strips. Each slice can usually be cut into 2-3 strips depending on the size.
- Take each shrimp and wrap a strip of prosciutto around the middle, securing it by gently pressing the prosciutto onto itself.
- Preheat a large skillet or grill pan over medium-high heat.
- Once hot, place the prosciutto-wrapped shrimps in the pan. Be careful not to overcrowd; you may need to cook them in batches.
- Cook the shrimps for about 2-3 minutes on each side, or until the shrimp is pink and opaque, and the prosciutto is crisp.
- Once cooked, transfer the shrimps to a serving plate.
- Garnish with any remaining chopped chili peppers for extra heat or a sprinkle of fresh herbs like parsley for added freshness.
Cooking chilli prosciutto wrapped shrimps is a simple yet sophisticated way to enjoy a flavorful and impressive dish. The spicy kick from the chili peppers, paired with the rich taste of prosciutto and tender shrimp, creates a culinary experience that will surely be a hit. By following a few key tips, you can ensure that your shrimps are cooked to perfection and bursting with flavor.
Chilli prosciutto wrapped shrimps FAQ:
Cook the shrimp for about 2-3 minutes on each side over medium-high heat, or until they turn pink and opaque. Ensure the prosciutto is crisp but be careful not to overcook the shrimp.
Yes, you can substitute prosciutto with bacon or another thinly sliced cured meat. Cooked bacon may provide a similar flavor, though the final texture may differ slightly.
Store any leftover shrimps in an airtight container in the refrigerator for up to 2 days. To reheat, you can use a skillet over low heat until heated through.
Medium to large shrimp (approximately 21-30 count per pound) work best for wrapping with prosciutto, ensuring they are substantial enough to hold their shape during cooking.
You can use other varieties of chili peppers, such as jalapeños or serranos for a milder heat. Adjust the quantity according to your spice preference.
Cooking Tips:
- Choose Fresh Ingredients: Ensure that your shrimps are fresh or properly thawed if frozen. Fresh ingredients will make a significant difference in flavor and texture.
- Adjust Spice Level: Adjust the amount of chili peppers according to your spice tolerance. Removing the seeds can reduce the heat if you prefer a milder dish.
- Prepare Prosciutto Properly: Slice the prosciutto into thin strips to ensure it wraps easily around the shrimp. This will ensure even cooking and a perfect texture.
- Even Cooking: Ensure the shrimps are evenly coated with olive oil before wrapping them in prosciutto. This helps in achieving uniform cooking and prevents the prosciutto from drying out.
- Cook on Medium Heat: Cook the shrimps on medium heat. High heat might cook the exterior too quickly, leaving the inside raw. Medium heat ensures that both the shrimp and prosciutto are cooked evenly.
Nutrition Facts
6 ServingsCalories 130kcal
Protein 22g
Carbohydrates 2.55g
Fiber 0.20g
Sugar 0.71g
Fat 7g
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