Mixed berry shortcake
Mixed Berry Shortcake features a tender, buttery shortcake topped with fresh, sweet mixed berries. This easy-to-make dessert is perfect for various occasions, especially summer gatherings.
Cook time 10 min
Prep time 15 min
Ingredients:
2/3 cup butter1/2 cup sugar
1 tsp vanilla extract
1.50 cups all-purpose white wheat flour
1/3 cup corn flour
1 tsp baking powder
Indulge in the delightful flavors of a Mixed Berry Shortcake, a perfect dessert for any occasion. This recipe combines the sweetness of mixed berries with a tender, buttery shortcake to create a treat that's both refreshing and satisfying. Whether you're hosting a summer gathering or simply craving a delectable dessert, this Mixed Berry Shortcake is sure to impress.
Instructions:
- In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. You can do this with a hand mixer or a stand mixer on medium speed.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, corn flour, and baking powder. Make sure the baking powder is evenly distributed throughout the flours.
- Gradually add the dry ingredients to the butter-sugar mixture. Mix on low speed until just combined. Be careful not to overmix, as this can make the shortcake dense.
- Transfer the dough onto a lightly floured surface. Gently roll or press the dough out to about 1/2-inch thick.
- Use a biscuit cutter or a knife to cut out your desired shapes for the shortcakes. You can make them round, square, or any shape you prefer.
- Place the shortcake pieces onto the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The exact baking time may vary depending on the size and thickness of your shortcakes.
- Remove the shortcakes from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cool, serve the shortcakes with fresh mixed berries on top. You can also add a dollop of whipped cream or a scoop of ice cream for an extra treat.
With these simple steps and a few tips, you can create a Mixed Berry Shortcake that's both beautiful and delicious. This versatile dessert is perfect for any occasion and can be easily customized with your favorite berries. Enjoy the delightful combination of a buttery shortcake and the sweet-tart flavor of fresh berries in every bite.
Mixed berry shortcake FAQ:
Bake the shortcakes in a preheated oven at 350°F (175°C) for 12-15 minutes. Keep an eye on them, as baking time may vary based on the size and thickness of the shortcakes.
The shortcakes are done when the edges are lightly golden. You can also check by inserting a toothpick into the center; it should come out clean.
Store any leftover shortcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.
Yes, you can use a 1:1 gluten-free flour blend as a substitute. The texture may vary slightly, so be prepared for minor changes in the shortcake's tenderness.
You can use a variety of mixed berries such as strawberries, blueberries, raspberries, or blackberries. Choose fresh, ripe berries for the best flavor and sweetness.
Cooking Tips:
- Ensure the butter is at room temperature for easy mixing.
- Don't overmix the dough to keep the shortcake tender.
- For a richer flavor, use unsalted butter and add a pinch of salt.
- Chill the dough for about 15 minutes before baking to help the shortcakes keep their shape.
- Serve the shortcake with freshly whipped cream for an extra touch of indulgence.
Nutrition Facts
6 ServingsCalories 390kcal
Protein 4.47g
Carbohydrates 45g
Fiber 1.29g
Sugar 18g
Fat 20g
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