Whiskey bbq glazed pork chops
Whiskey BBQ glazed pork chops are seared to perfection and coated in a sweet and tangy whiskey-infused glaze. This dish offers a delightful combination of smoky, sweet, and spicy flavors, perfect for summer barbecues or weeknight meals.
Cook time 20 min
Prep time 10 min
Ingredients:
4 pork fillet1/2 cup ketchup
1 tbsp olive oil
2 tbsp brown sugar
1/4 cup whiskey
1/2 tsp paprika
1/2 tsp chili powder
1 tbsp worcestershire sauce
1 tbsp vinegar
salt & pepper to taste
This recipe is perfect for a summer barbecue, a cozy weeknight meal, or even meal prep - since the leftovers taste amazing the next day. Pair with roasted potatoes, grilled vegetables, or a fresh coleslaw for a well-rounded plate that satisfies both comfort food cravings and gourmet expectations.
Instructions:
These whiskey BBQ pork chops strike the perfect balance of smoky, sweet, and savory flavors. They’re hearty enough for a weekend dinner, but simple enough for a weekday meal. Pair with mashed potatoes, roasted corn, or even a crisp garden salad. Leftovers reheat beautifully, making them a versatile recipe you’ll want to keep in your regular rotation.
Whiskey bbq glazed pork chops FAQ:
For pork chops, sear for 3–4 minutes on each side until golden, then cook in the glaze for an additional 5–7 minutes. Ensure the internal temperature reaches 63 °C (145 °F) for safe consumption.
Yes, you can substitute whiskey with bourbon or rum for a similar flavor profile. For a non-alcoholic version, use apple cider or additional vinegar.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
These pork chops pair well with roasted potatoes, grilled vegetables, or a fresh coleslaw for a balanced meal.
Use a meat thermometer to check that the internal temperature has reached 63 °C (145 °F). The meat should also be firm to touch and juices should run clear.
Cooking Tips:
- Meat selection: Bone-in pork chops stay juicier, but boneless chops also work. Adjust cooking time if thinner.
- Whiskey choice: Bourbon will make the glaze sweeter, while rye whiskey adds a sharper, spicier edge.
- Grilling option: Cook chops on a preheated grill, brushing with glaze during the last 5 minutes for a smoky finish.
- Make-ahead: The sauce can be prepared in advance and stored for up to 3 days.
Nutrition Facts
4 ServingsCalories 280kcal
Protein 44g
Carbohydrates 15g
Fiber 0.47g
Sugar 13g
Fat 8g
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