Sausage and potato skillet
Sausage and potato skillet combines crispy potatoes with savory Vienna sausages, seasoned simply with salt and black pepper. This hearty dish is quick to prepare, making it ideal for weeknight dinners or brunch.
Cook time 20 min
Prep time 5 min
Ingredients:
2 potatoes16 oz vienna sausage
1 dash salt
1 dash black pepper
Sausage and potato skillet is a comforting and hearty meal that's both easy to make and delicious. This simple recipe combines crispy potatoes with savory Vienna sausages, perfectly seasoned with a dash of salt and black pepper to enhance the flavors. Whether you're looking for a quick weeknight dinner or a satisfying brunch option, this dish is sure to please.
Instructions:
- Potatoes: Wash and peel the potatoes. Cut them into small, even-sized cubes to ensure they cook evenly.
- Sausage: Slice the Vienna sausages into bite-sized pieces.
- Heat Skillet: Place a large skillet over medium heat. Allow it to warm up for a couple of minutes.
- Potatoes: Add a light drizzle of cooking oil (or an oil of your choice) to the skillet. Once the oil is hot, add the cubed potatoes.
- Fry the Potatoes: Cook the potatoes for about 10-15 minutes, stirring occasionally, until they start to turn golden brown. If the potatoes start sticking to the skillet, add a small amount of oil or a splash of water.
- Add Sausages: Add the sliced Vienna sausages to the skillet with the potatoes. Continue to cook, stirring occasionally, for another 5-7 minutes, or until the sausages are heated through and have a slight golden color.
- Sprinkle a dash of salt and a dash of black pepper over the sausage and potato mixture. Stir everything together to ensure the seasoning is evenly distributed.
- Taste and adjust seasoning if necessary.
- Once the sausages are heated through and the potatoes are fully cooked and crispy, transfer the mixture to a serving dish.
- Serve hot and enjoy!
Serve the sausage and potato skillet hot, garnished with fresh herbs if you like. This dish is perfect on its own or can be paired with a simple side salad for a more balanced meal. Enjoy your enticingly savory and crispy creation.
Sausage and potato skillet FAQ:
Cook the cubed potatoes for about 10-15 minutes, stirring occasionally, until they start to turn golden brown. Adjust cooking time if needed, based on the size of your potato cubes.
You can substitute Vienna sausages with other cooked sausages, hot dogs, or kielbasa. Ensure they are fully cooked before adding them to the skillet.
A large skillet is recommended to allow enough space for the potatoes and sausages to cook evenly. A 10 to 12 inch skillet works well.
The potatoes are done when they are golden brown and easily pierced with a fork. Make sure to stir them to cook evenly.
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Cooking Tips:
- Consider using a non-stick skillet to prevent the potatoes from sticking and to reduce the need for additional oil.
- For added flavor, you can include chopped onions or bell peppers when cooking the potatoes.
- If you prefer a spicier dish, add a pinch of paprika or chili flakes along with the salt and pepper.
- Make sure to stir the skillet gently to prevent the potatoes and sausages from breaking apart.
Nutrition Facts
2 ServingsCalories 810kcal
Protein 30g
Carbohydrates 70g
Fiber 8g
Sugar 3.03g
Fat 44g
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