Napa cabbage slaw
Napa cabbage slaw is a vibrant, refreshing side dish, featuring crunchy cabbage tossed with a tangy vinegar dressing and aromatic ingredients. This quick and easy preparation complements a variety of main dishes.
Cook time 25 min
Prep time 15 min
Ingredients:
1/4 cup vinegar1 head cabbage
2 tsp sugar
2 tbsp vegetable oil
1 serrano pepper
5 onions
1 tsp ginger
1 tsp coriander leaves
Napa cabbage slaw is a vibrant, refreshing side dish that brings together crunchy cabbage, tangy vinegar, and aromatic herbs. This recipe is a wonderful accompaniment to a variety of main dishes and can be easily prepared in a short amount of time.
Instructions:
- Remove any outer blemished leaves from the cabbage and discard.
- Cut the cabbage in half lengthwise and remove the core.
- Thinly slice the cabbage into shreds and place in a large salad bowl.
- In a small bowl, combine 1/4 cup vinegar and 2 tsp sugar. Stir until the sugar is fully dissolved.
- Add 2 tbsp vegetable oil to the mixture, whisking to blend the ingredients well.
- Finely chop the serrano pepper and thinly slice the green onions.
- Grate 1 tsp fresh ginger and chop 1 tsp fresh coriander leaves.
- Add the chopped serrano, sliced green onions, grated ginger, and chopped coriander to the vinegar-oil mixture. Stir to combine evenly.
- Pour the cilantro-vinegar dressing over the prepared Napa cabbage in the large salad bowl.
- Toss the cabbage thoroughly with the dressing, ensuring all slices are well coated.
- Let the slaw sit for at least 15-20 minutes before serving to allow the flavors to meld and the cabbage to slightly soften.
- Give the slaw another quick toss before serving. Adjust seasoning if necessary with a pinch of salt and a bit more vinegar or sugar based on your taste preference.
- Serve as a fresh and zesty side dish to complement various main courses.
There you have it! Napa cabbage slaw is a dish that perfectly balances crunch, flavor, and freshness. It’s both nutritious and delicious, making it an excellent addition to any meal. Enjoy your slaw as a topping, side dish, or even on its own.
Napa cabbage slaw FAQ:
Let the slaw sit for at least 15-20 minutes before serving. This allows the flavors to meld and the cabbage to slightly soften.
Yes, you can prepare the slaw ahead of time. It's best if consumed within 24 hours for optimal freshness, as the cabbage may become too soft over time.
You can substitute serrano pepper with a milder pepper, like a bell pepper or a small amount of green or yellow jalapeño, depending on your spice preference.
A mild vinegar, such as rice vinegar or white wine vinegar, works best. However, apple cider vinegar can also add a nice flavor if you prefer.
Store any leftover slaw in an airtight container in the refrigerator. It’s best enjoyed within a day or two for maximum crunch and flavor.
Cooking Tips:
- To enhance the flavor, let the slaw sit in the refrigerator for at least 30 minutes before serving.
- If you prefer less heat, you can remove the seeds from the serrano pepper.
- For added texture and flavor, try including some shredded carrots or chopped bell peppers.
- Make sure to finely chop the onions and ginger to ensure they blend well with the cabbage.
- You can substitute cilantro with parsley if you prefer a different herbal note.
Nutrition Facts
4 ServingsCalories 63kcal
Protein 2.52g
Carbohydrates 15g
Fiber 4.95g
Sugar 9g
Fat 7g
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