Summer tomato salad
This summer tomato salad features fresh tomatoes and zesty onions, dressed in a simple olive oil and vinegar mix. It’s a light and refreshing dish that's easy to prepare and perfect for warm weather.
Cook time 10 min
Prep time 10 min
Ingredients:
3 tbsp olive oil1 onion
1/2 tsp black pepper
2 tbsp vinegar
1/2 tsp salt
1 tomato
3/4 tsp brown sugar
This refreshing summer tomato salad is the perfect combination of ripe tomatoes, zesty onions, and a tangy vinegar dressing. It's a simple dish that packs a punch with minimal ingredients, making it an ideal choice for a light lunch or a side dish.
Instructions:
- Wash and slice the tomato into thin rounds or wedges, depending on your preference.
- Slice the onion.
- In a small bowl, whisk together the olive oil, vinegar, salt, brown sugar, and black pepper until well combined.
- Arrange the tomato slices on a serving plate or in a shallow bowl.
- Scatter the onion over the tomatoes.
- Drizzle the prepared dressing evenly over the tomato and onion mixture.
- Let the salad sit for about 5-10 minutes to allow the flavors to meld together.
- Give the salad one last gentle toss before serving to make sure everything is well-coated with the dressing.
- Enjoy your refreshing Summer Tomato Salad as a light appetizer or a side dish with your favorite meal!
With minimal preparation and maximum flavor, this summer tomato salad is sure to become a staple in your kitchen. It's versatile, healthy, and perfect for enjoying on a warm day. Enjoy this dish on its own or pair it with your favorite main course.
Summer tomato salad FAQ:
Roma, vine-ripened, or heirloom tomatoes are ideal due to their flavor and texture. Choose ripe tomatoes for the best taste.
Leftover tomato salad can be stored in an airtight container in the refrigerator for up to 2 days. However, for best flavor and texture, consume it fresh.
Yes, you can substitute the onion with shallots or green onions for a milder flavor, or omit it entirely if you prefer.
You can replace vinegar with lemon juice or lime juice for a different tangy flavor that complements the tomatoes.
To adjust the sweetness, you can add more brown sugar, or substitute with honey or agave syrup, to taste.
Cooking Tips:
- Use ripe, juicy tomatoes for the best flavor.
- Red onions work best for a mild, sweet flavor, but you can use any kind you prefer.
- For added depth, let the salad sit for 15-20 minutes before serving to allow the flavors to meld together.
- Feel free to add fresh herbs like basil or parsley for extra freshness.
- Adjust the seasoning to your liking by adding more salt, pepper, or sugar if needed.
Nutrition Facts
6 ServingsCalories 8kcal
Protein 0.22g
Carbohydrates 1.69g
Fiber 0.34g
Sugar 1.25g
Fat 7g
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